Hot Selections

Slow Cooked Triple "A" Angus Beef carved at the table
accompanied with au jus, horseradish and mustard
Vegetarian or Baked Lasagna
Roast Potatoes
Selection of Garden Vegetables

Cold Selections

Tossed Green Salad with Assorted Dressings
Fresh Pasta Salad
Traditional Potato Salad
Chef's Selection of Two Other Salads
Assorted Relish & Fresh Vegetables with Dip
Fresh Fruit Platter
Selection of Cold Cuts
Bakery Rolls & Butter

Finishing Touch

Selection of Specialty Desserts
Coffee, Tea, and De-Caf

$24.95 per person

Subject to Applicable Taxes - Gratuity 15%