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Recent Events Catered by 5 Star Catering
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Event |
Event Date |
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It was 5 Star's pleasure catering to the Over 70 Curling Bonspiel held at the Valley Curling Club in Cloverdale From February 23-25, 2004. Above, Doc Campeau presenting 1st place winners Lynn Mason, Yosh Saito, Ken Schisler and Lyle Robinson, with the personalized trophies he carved for this annual event. |
2004/02/25 |
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It was our pleasure catering to the Guildford Town Centre AGM and Dinner held at their Center Court location in the mall on Tuesday February 24, 2004. Above, Mary Jo Johnston, General Manager, addressing the 160 guests attending the event. |
2004/02/24 |
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It was our pleasure catering to the Valley Curling Club's Workingmans Bonspiel and Dinner. The event took place on Saturday February 21, 2004. Above, Dave Conlin and Bob Black were among the volunteers that welcomed 48 teams to this annual event. |
2004/02/21 |
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It was 5 Star's pleasure catering to the Wildlife Rehabilitation Society Valentines Dinner & Silent Auction held on Saturday February 14, 2004 at the East Delta Hall. Above, Bev and Alana, enjoying this special event. |
2004/02/14 |
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Congratulations to Ruth and Erick celebrating their special day. Their wedding reception took place at Centennial Lodge in Queens Park, New Westminster on Saturday February 7, 2004. |
2004/02/07 |
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It was our pleasure to once again cater to B.C. Hydro's Fraser Valley Social Club Annual Curling Bonspiel and Dinner which took place at the Valley Curling Club in Cloverdale on Saturday February 7, 2004. Above, Mike, Warren, Mona, Sam and Dave enjoying the event.
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2004/02/07 |
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It was our pleasure catering to the Elta Group Networking Open House, held in conjuction with the Surrey Chamber of Commerce, at their location in Surrey on February 5, 2004. Above, Lori, Jeannie, Anita and Diane who helped organize the event. |
2004/02/05 |
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It was our pleasure catering to Don's 70th Birthday. The celebration took place in Surrey on Sunday February 1, 2004. Above, Don enjoying the festivities with his family and friends. |
2004/02/01 |
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