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About Us

Welcome to The 5 Star Catering, located at 5640 188 Street in Surrey — we provide catering services throughout the Lower Mainland and Fraser Valley.

Whether you are planning an intimate breakfast meeting, a strategic conference, a high-impact presentation, or a memorable Christmas party for your team, we offer versatile spaces and impeccable service to suit every occasion.

Our dedicated team ensures seamless execution from start to finish, offering customizable catering options and a professional atmosphere that meets the needs of our clients.

As one of the leading

Surrey catering companies

, we also specialize in

affordable wedding catering

and bring a rich blend of authentic flavors that add a memorable touch to any celebration.

From morning meetings to evening galas—and every coffee break, lunch, and celebration in between—5 Star Catering delivers exceptional food and flawless service wherever you are. Whether it’s a corporate boardroom, a warehouse floor, or an outdoor venue, we bring custom menus, fresh flavors, and professional setup right to your location.
Give us a call and let’s create a catered experience your guests will remember

Signature Dishes

Where Every Bite Tells a Story

chicken tamari image

Chicken Tamari

Fraser valley fresh free run boneless chicken thigh marinated with miso, chili, and fresh ginger, seared, and glazed with a five spiced tamari sauce, sautéed Asian vegetables, grilled pineapple (GF)

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Chicken Scallopini Image

Chicken Scallopini

Escalope of free run chicken breast, seared golden brown, served with BC shitake mushroom jus, with a rich stock, white wine and finished with butter (GF)

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Beef Image

Roast Beef

Certified angus beef with natural au Jus, grainy and Dijon mustards, beaver hot horseradish (GF)

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watermelon salad image

Watermalon salad

Fresh, juicy watermelon

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Our Services

What We Offer

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Wedding Services

Make your big day unforgettable with custom wedding catering, curated menus, elegant presentation, and flawless service—crafted to reflect your vision and delight every guest from the first bite to the last.

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Corporate Catering

From boardrooms to business banquets, we serve fresh, flavourful food with seamless professionalism—designed to elevate your corporate event and leave a lasting impression.

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Life Celebrations

Honor a loved one with thoughtfully prepared food and compassionate service. We’re here to bring comfort and ease during meaningful moments with family and friends.
 

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Special Events

Whether it’s a birthday, engagement, or milestone, every celebration deserves exceptional food. Our catering brings taste, style, and ease to events of all sizes in the Lower Mainland and Fraser Valley.

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Fall in love at first bite — schedule your tasting now!

One bite, and you'll know why we're the best! Exquisite flavors, flawless presentation, and top-tier service—that's what makes us a 5-star catering experience.

Explore Our Menu

Delicious Choices, Fresh Ingredients

PLATTERS
Minimum 25 guests
cheese platter image

World of Cheese Platter

A fine selection of cheese producers from France, Germany, England, Italy, Holland, and Canada, served with a selection of crackers, fresh seedless grapes, and berries. Selection may change due to availability.

Charcuterie Platter image

Charcuterie Platter

Smoked hams, European salamis, capocolli, garlic link, house roasted turkey breast, black Angus Canadian beef, European smoked meats, Swiss, Italian, Spanish, and Bavarian sausages. Served with oven-baked artesian rolls, assorted mustards, horseradish, butter, and pickles.

Italian Antipasto Platter image

The Italian Antipasto Platter

Calabrese salami, prosciutto ham, cured hams, olive antipasto, crackers, grilled sweet peppers, fresh cantaloupe wedges, mini bocconcini pearls, heirloom tomatoes, warm focaccia triangles, balsamic vinegar, and extra virgin olive oil for dipping.

Fresh Fruit Platter Image

Fresh Fruit Platter

Sliced cantaloupe, watermelon, and honeydew melons, Sunkist oranges, kiwi fruit, seedless grapes, golden shell pineapple, and fresh strawberries. Selection may change due to availability.

Vegetable Crudités Platter

Vegetable Crudités Platter

Crisp cucumber slices, carrot and celery sticks, hot house bell peppers, vine-ripe cherry tomatoes, broccoli and cauliflower florets served with a sourdough bowl filled with a Chef’s choice cream cheese house dip.

Quartered Sandwich Platter Image

Quartered Sandwich Platter

Multigrain, white, and wholewheat breads filled with fresh vegetables, homemade spreads, real butter, house roasted turkey, black Angus roast beef, black forest ham, tuna, egg, crab, and chicken salads as well as vegetarian selection. Vegan and gluten-free options available when pre-ordered. (40)

Sweet Tooth Platter Image

Sweet Tooth Platter

A selection of sheet cakes with fresh berries and garden mint (2 pieces per serving).

HORS D`OURVES MENU
Minimum 5 dozen
Devilled Eggs Image

Devilled Eggs

Classic recipe sprinkled with paprika.

Cream Cheese Cucumber Image

Cream Cheese Cucumber

Herbed cream cheese.

Mini Vegetarian Samosa image

Mini Vegetarian Samosa

Accompanied with tamarind sauce.

Spanakopita Image

Spanakopita

Spinach, feta, garlic stuffed pastry served with tzatziki.

Mini Quiche Image

Mini Quiche

Flake pastry crust with meat and vegetarian options.

Vegetarian Pakora Image

Vegetarian Pakora

Cauliflower, spinach, chilies, potato, onion accompanied with tamarind sauce.

Aloo Tiki Image

Aloo Tiki Potato Pancakes

Served with Tamarind Sauce.

Spinach and Artichoke Croquettes

Served with Honey and Garlic Sauce.

Zucchini Fritter image

Zucchini Fritter with Potato and Mint

Served with Lemon Yogurt.

Carrot and Cabbage Spring Rolls image

Carrot and Cabbage Spring Rolls

Served with Spicy Sweet Plum Sauce.

Bruschetta image

Bruschetta

Vine ripened tomato, onion, garlic, basil, olive oil and balsamic topped with feta cheese on a garlic crostini.

Mini Meatball Marinara Image

Mini Meatball Marinara

Baked and garnished with Parmesan.

Stuffed Mushroom Caps Image

Stuffed Mushroom Caps

Spinach and Goat Cheese.

Kofta Skewer

Kofta Skewer

Vegan ground beef Mediterranean spices served with Tzatziki.

Salmon Cucumber Rounds image

Salmon Cucumber Rounds

Smoked steelhead and Herb Cream Cheese.

Smoked Salmon Steelhead Crostini image

Smoked Salmon Steelhead Crostini

Goat Cheese and Smoked Salmon on a Toasted Crostini.

Chicken Satay Image

Chicken Satay

Spicy Peanut Sauce.

Chicken Tandoori Skewer Image

Chicken Tandoori Skewer

With Mint Raita.

Jumbo Prawn Cocktail Image

Jumbo Prawn Cocktail

Chilled and served with Cocktail Sauce.

Chorizo Sausage Skewer Image

Chorizo Sausage Skewer

Spicy Pork Sausage with shallots and celery.

Hoisin Pork Tenderloin Skewer

With green Chilis and Coriander dip.

Beef Empanada Image

Beef Empanada

Spicy Beef filled egg wrapper with Green Chili dip.

Mini Yorkshire Pudding Image

Mini Yorkshire Pudding

Roast Beef Shavings stuffed into a crispy pastry with Horseradish Mayo.

Bacon Wrapped Scallops image

Bacon Wrapped Scallops

Cocktail Sauce and Lemon.

Prosciutto Wrapped Scallops image

Prosciutto Wrapped Scallops

minced scallions.

Loaded Beef Slider images

Loaded Beef Slider

Sweet Onions, roasted garlic, and Horseradish aioli.

Pulled Pork Slider image

Pulled Pork Slider

Honey barbecue sauce, slaw, and green onion.

Mini Chicken Slider image

Mini Chicken Slider

Chipotle, mozzarella, Pico de Gallo.

CELEBRATION MENU
Assorted Sandwiches

Assorted ¼ Cut Sandwiches (based on 3 pieces per person)

Quartered Sandwich – multi grain, white and whole wheat breads filled with fresh vegetables, home- made spreads, real butter, house roasted turkey, black forest ham, Angus roast beef, tuna, egg, crab, chicken salads as well as vegetarian selection. Vegan and gluten free available

Fresh Fruit Platter image

Seasonal Fresh Fruit Platter

Sliced cantaloupe, watermelon, honeydew melons, Sunkist oranges, kiwi fruit, seedless grapes, golden shell pineapple, and fresh strawberries.

Vegetable Crudités Platter Image

Vegetable Crudités Platter

Crisp cucumber slices, carrot and celery sticks, hot house bell peppers, vine-ripe cherry tomatoes, broccoli and cauliflower florets served with a sour dough bowl filled with a chef’s choice cream cheese house dip.

Assorted Dessert Squares Image

Assorted Dessert Squares

A selection of sheet cakes with fresh berries and garden mint.

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Beverage Station

Coffee, tea, water display – on-site only.

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Offsite Option

Coffee, tea, pop, juice, bottled water, and
infused fruit water dispensers with lemon, lime, orange, or cucumber.

SUNSET BUFFET
Artisan Rolls With Butter image

Warm Artisan Rolls

With Butter

Garden Greens image

Garden Greens

Fresh crisp vegetables, dried cranberries, and house vinaigrette (GF, V).

Caesar Salad image

Caesar Salad

With garlic dressing and parmesan cheese.

watermelon, Cucumber, and Mint Salad image

Watermelon, Cucumber, and Mint Salad

With feta cheese, Spanish onion, and lime vinaigrette (GF).

Clayton Cabbage Slaw image

Clayton Cabbage Slaw

With sweet peppers, sun-dried cranberries, apples, and tarragon dressing (GF, V).

Tomato Gem Salad image

Capresse Heirloom Tomato Gem Salad

With pearl bocconcini, basil, extra virgin olive oil, and aged balsamic dressed.
Italian mixed olives, marinated mushrooms, and pickled vegetables (GF, V)

Charcuterie Platter image

Charcuterie Platter

smoked hams, European salamis, capocollo, garlic link, house-roasted turkey breast, Black Angus Canadian beef, European smoked meats, Swiss, Italian, Spanish, and Bavarian sausages, mustards, and pickled condiments

Rice Pilaf image

Rice Pilaf

With sautéed vegetables, butter, and chef-selected seasonings (GF).

Roast Potatoes image

Roast Potatoes

Extra virgin olive oil, sweet onion, garlic, and house seasonings (GF).

Fresh blanched Seasonal vegetables image

Fresh blanched Seasonal vegetables

chef’s choice GF

Fresh Fruit Platter image

Fresh Fruit Platter

Sliced cantaloupe, watermelon, and honeydew melons, Sunkist oranges, kiwi fruit, seedless grapes, golden shell pineapple, and fresh strawberries. Selection may change due to availability.

Sweet Tooth Platter image

Sweet Tooth Platter

A selection of sweet sheet cakes with fresh berries and garden mint.
Fresh Ground Arabica Coffee & Herbal Tea Station

SUNSET BUFFET (Choose Two Entrees)

Ravioli

Ravioli

Roasted wild mushroom stuffed pasta envelopes gently cooked and served with a roasted bell pepper butter sauce finished with pesto.

Trottole Pasta

Trottole Pasta

Broad egg noodles, kalamata olives, roasted peppers, garlic, tomatoes, crumbled salts spring island goat cheese, fresh marinara, Italian parsley.

Prawn Pesto Penne

Prawn Pesto Penne

Penne Reigate, pesto cream sauce, roasted black tiger prawns finished with pine nut crumble and parmesan cheese.

chicken Scaloppin image

Chicken Scaloppini

Escalope of free-range chicken breast, seared golden brown, served with a rich marsala wine espagnole sauce with wild foraged mushrooms GF.

Chicken Mojo image

Chicken Mojo

Bone-in chicken marinated in fresh rosemary, onion, garlic, Dijon mustard, and white wine, roasted and served in the natural juices with chopped parsley lemon gremolada GF.

Sea Bass image

Sea Bass

Creole seasoning, blackened with butter, fresh papaya and pineapple salsa, crème fraiche GF.

Salmon medallions image

Salmon

Fresh BC salmon medallions, lemon pepper, and sea salt, blanched spinach, sauce lemon beurre Blanc, and cold-water shrimp GF.

Pork Loin image

Pork Loin

Sakura roasted pork loin with mustard seed crust thinly sliced, served with prosciutto chips and a fennel jus GF.

Chef Carving Station (Choose One)

pork-loin image

Pork Loin

Sakura roasted pork loin with a mustard seed crust served with a Dijon au jus GF

Roast Beef image

Roast Beef

Certified Angus beef with natural au jus, grainy and Dijon mustards, beaver hot horseradish GF

whole ham image

Whole Ham

Maple and clove whole ham, served with grainy mustards.


Minimum 50 guests
Add An Entrée

BREAKFAST BUFFETS
CONTINENTAL


Coffee and tea
Minimum 30 guests
 Juice Image

Chilled Juice station

Grapefruit juice, orange juice, cranberry juice

Assortment of mini-Danish Image

Assortment of mini-Danish

Fruit, custard, pecan and cinnamon, maple and honey glazed.

Assortment of filled mini croissants image

Assortment of filled mini croissants

Apricot, chocolate and almond filled mini croissants

muffin image

Assortment of Mini Muffins

Fruit, bran, chocolate chip muffins served with butter and mini jams.


(Based on Two pastries for each guest)
Fresh Fruit Platter

Fresh Fruit Platter

Sliced cantaloupe, Watermelon, and honeydew melons, Sunkist oranges, kiwi fruit, seedless grapes, golden shell pineapple, fresh strawberries, and seasonal fruit


SUNRISE BREAKFAST


Coffee and tea
Minimum 30 guests

juice station

Chilled juice station

Grapefruit juice, orange juice, cranberry juice

Assortment of mini-Danish image

Assortment of mini-Danish

Fruit, custard, pecan and cinnamon, maple and honey glazed.

Assortment of filled mini croissants image

Assortment of filled mini croissants

Apricot, chocolate and almond filled mini croissants.

Assortment of Mini Muffins image

Assortment of Mini Muffins

Fruit, bran, chocolate chip muffins served with butter and mini jams.

Creamy Scrambled eggs

Creamy Scrambled eggs

cream, sea salt and scallions,

Alder Smoked bacon

Alder Smoked bacon

crispy hash brown potatoes

crispy hash brown potatoes

(Add grilled maple sausages or turkey sausages)

Fresh Fruit Platter

Fresh Fruit Platter

Sliced cantaloupe, Watermelons, and honeydew melons, Sunkist oranges, kiwi fruit, seedless grapes, golden shell pineapple, fresh strawberries, and seasonal fruit

HORIZON BUFFET
Minimum 50 guests
Warm Artisan Rolls

Warm Artisan Rolls

with butter

Caesar Salad

Caesar Salad

with garlic dressing and parmesan cheese

Thai Noodle Salad image

Thai Noodle Salad

with sweet peppers, green onion, five-spice sesame soy dressing

Caprese Heirloom Tomato Gem Salad Image

Caprese Heirloom Tomato Gem Salad

with pearl bocconcini, basil, extra virgin olive oil, and aged balsamic vinaigrette GF

Baby Spinach Salad image

Baby Spinach Salad

sliced strawberry, feta cheese, toasted almonds, house-made honey vinaigrette GF

Clayton Cabbage Slaw

Clayton Cabbage Slaw

with sweet peppers, sun-dried cranberries, apples, and tarragon dressing (GF, V)
Italian mixed olives, marinated mushrooms, and pickled vegetables GF

Charcuterie Platter

Charcuterie Platter

smoked hams, European salamis, capocollo, garlic link, house-roasted turkey breast, Black Angus Canadian beef, European smoked meats, Swiss, Italian, Spanish, and Bavarian sausages, mustards, and pickled condiments

Salmon Platter image

Salmon Platter

smoked sliced salmon, maple, tandoori salmon nuggets, cold sauces, and garnishes accompaniments

Rice Pilaf image

Rice Pilaf

with sautéed vegetables, butter, and chef select seasonings (GF)

Roast Potatoes

Roast Potatoes

extra virgin olive oil, sweet onion, garlic, and house seasonings(GF)

Fresh Blanched Seasonal Vegetables image

Fresh Blanched Seasonal Vegetables

Chefs’ choice (GF)

Fresh Fruit Platter image

Fresh Fruit Platter

Sliced cantaloupe, watermelon, honeydew melons, oranges, kiwi fruit, seedless grapes, golden shell pineapple, fresh strawberries. Selection may change due to availability.

Sweet Tooth Platter

Sweet Tooth Platter

A selection of sweet sheet cakes, cheesecakes, and European fruit mousse tortes
Fresh ground arabica coffee and herbal tea station


HORIZON BUFFET (Choose One Pasta)

Ravioli wild mushroom stuffed pasta image

Ravioli

Roasted wild mushroom stuffed pasta envelopes gently cooked and served with a roasted bell pepper butter sauce finished with pesto.

Ravioli image

Ravioli

Braised beef stuffed pasta envelopes gently cooked and served with a chipotle pepper and mushroom cream sauce finished with parmesan cheese and crème fraiche.

Trottole Pasta image

Trottole Pasta

Broad egg noodles, kalamata olives, roasted peppers, garlic, roasted tomatoes, crumbled salts spring island goat cheese, fresh marinara.

Prawn Pesto Penne image

Prawn Pesto Penne

Penne Reigate, pesto cream, sautéed prawns finished with parmesan cheese.

Cheese Tortellini image

Cheese Tortellini

Cheese and basil tortellini with a roasted garlic cream sauce finished with parmesan.


HORIZON BUFFET (Choose Two Entrees)

Chicken Scaloppini

Chicken Scaloppini

Escalope of chicken breast, seared golden brown, served with a wild mushroom cream sauce with fresh thyme and butter (GF)

Peruvian Chicken image

Peruvian Chicken

Bone-in chicken marinated in sweet onion, lemon juice, craft beer, garlic, cumin, soy, black and green serrano pepper, roasted and served with fresh parsley lemon gremolata.

Red Thai Chicken image

Red Thai Chicken

Poached Fraser Valley free-run chicken breast served with a red Thai cream sauce, fresh basil, and crispy leeks crushed salted peanuts. (Suggest Jasmine Rice)

Sea Bass image

Sea Bass

Creole seasoning, blackened with butter, fresh papaya and pineapple salsa, crème fraiche (GF)

salmon medallion image

Salmon

Fresh BC salmon medallions, lemon pepper and sea salt, blanched spinach, lemon beurre blanc, and cold-water shrimp (GF)

Pacific Cod Medallions image

Pacific Cod Medallions

Ocean-wise cod, steamed, Chardonnay grainy mustard beurre blanc with cold-water shrimp, Salt Spring Island mussels, and Italian parsley infused oil (GF)

Pork Loin image

Pork Loin

Sakura roasted pork loin with mustard seed crust, thinly sliced, served with prosciutto chips and a fennel jus (GF)

Beef Peppercorn image

Beef Peppercorn

Black Angus marinated beef, sautéed, and served in a rich red wine peppercorn sauce finished with cream and butter. (Suggest Mashed potatoes or soft polenta)


Chef Carving Station (Choose One)
Change to striploin of beef carving station
Change to prime rib with Yorkshire pudding

Pork Loin image

Pork Loin

Sakura roasted pork loin with a mustard seed crust served with a Dijon au jus (GF)

Roast Beef

Roast Beef

Certified Angus beef with natural au jus, grainy and Dijon mustards, beaver hot horseradish (GF)

Whole Ham image

Whole Ham

Maple and clove whole ham, served with grainy mustards.


SUNRISE BUFFET
Warm Artisan Rolls image

Warm Artisan Rolls

With butter.

Fresh crisp vegetables image

Garden Greens

Fresh crisp vegetables, dried cranberries, house vinaigrette. (GF, V)

Rotini Pasta Salad image

Rotini Pasta Salad

Olives and sun-dried tomato dressing.

Clayton Cabbage Slaw image

Clayton Cabbage Slaw

With sweet peppers, sun-dried cranberries, apples, and tarragon dressing (GF, V)

Roast Potatoes image

Roast Potatoes

Extra virgin olive oil, sweet onion, garlic, and house seasonings (GF, V)

Fresh Blanched Seasonal Vegetables

Fresh Blanched Seasonal Vegetables

chef’s choice (GF, V)

Italian Mixed Olive

Italian Mixed Olives

marinated mushroom image

Marinated mushrooms and pickled vegetables. (GF, V)

weet Tooth Platter image

Sweet Tooth Platter

A selection of sweet sheet cakes with fresh berries and garden mint.
Fresh ground arabica coffee and herbal tea station


SUNRISE BUFFET (Choose Two Entrees)


Ravioli Image

Ravioli

Roasted wild mushroom stuffed pasta envelopes gently cooked and served with a roasted bell pepper butter sauce finished with pesto.

Vegetable Lasagna Image

Vegetable Lasagna

Grilled eggplant, mushrooms, onion, garlic, spinach, sweet bell peppers, zucchini, fire roasted marinara, full fat mozzarella cheese, cilantro, and parmesan cheese (GF)

Trottole Pasta Image

Trottole Pasta

Broad egg noodles, kalamata olives, roasted peppers, garlic, roasted tomatoes, crumbled salts spring island goat cheese, fresh marinara, Italian parsley.

Chicken Tamari image

Chicken Tamari

Fraser valley fresh free run boneless chicken thigh marinated with miso, chili, and fresh ginger, seared, and glazed with a five spiced tamari sauce, sautéed Asian vegetables, grilled pineapple (GF)

Chicken Scaloppini image

Chicken Scaloppini

Escalope of free run chicken breast, seared golden brown, served with BC shitake mushroom jus, with a rich stock, white wine and finished with butter (GF)

Pacific Fresh Red Snapper dish image

Pacific Fresh Red Snapper

Steamed with fresh lemon, minced shallots and sea salt, tomato Provencal, fresh basil, garlic, red cold-water shrimp and blanched spinach, sauce beurre Blanc (GF)

Sea Bass image

Sea Bass

Creole seasoning, blackened with butter, fresh papaya and pineapple salsa, crème fraiche GF


Chef Carving Station (Choose One)


Pork Loin image

Pork Loin

Sakura roasted pork loin with a mustard seed crust served with a Dijon au jus (GF)

Roast Beef image

Roast Beef

Certified angus beef with natural au Jus, grainy and Dijon mustards, beaver hot horseradish (GF)

Whole Ham image

Whole Ham

Maple and glove whole ham, grainy mustards.

Minimum 40 guests
Add an Entree

CHIRSTMAS LUNCH
Minimum 40 guests
Warm Artisan Rolls With butter
House Made Salad Choices (Choose 2 Salads)
Garden Greens image

Garden Greens

Fresh crisp vegetables, dried cranberries, house vinaigrette. (GF, V)

Caesar salad image

Caesar salad

with garlic dressing and Parmesan Cheese

Pasta salad image

Pasta salad

black olives, Spanish onion, and Tuscan sun-dried tomato dressing

Thai Noodle Salad image

Thai Noodle Salad

with sweet peppers, green onion, Five- spice sesame soy dressing

Clayton Cabbage slaw image

Clayton Cabbage slaw

with sun-dried cranberries, apples, and tarragon dressing GF

Turkey traditionally Roasted image

Turkey traditionally Roasted

breast and thighs, apple sage stuffing, jus and cranberry sauce

Fresh blanched Seasonal vegetables image

Fresh blanched Seasonal vegetables

chef’s choice (GF)

Roast baby potatoe image

Roast baby potatoes

onion, olive oil, garlic, smoked paprika, cumin, sea salt and black pepper (GF)

Sweet Tooth Platter image

Sweet Tooth Platter

A selection of sweet sheet cakes with fresh berries and garden mint.


Chef Carving Station (Choose one)


Pork Loin image

Pork Loin

Sakura roasted pork loin with a mustard seed crust served with a Dijon au jus (GF)

Roast Beef image

Roast Beef

Certified angus beef with natural au Jus, grainy and Dijon mustards, beaver hot horseradish (GF)

Whole Ham image

Whole Ham

Maple and glove whole ham, grainy mustards.

BUSINESS MENU
Minimum 30 guests
garden green image

Garden Greens

fresh crisp vegetables, dried cranberries, house vinaigrette

Tureen of Soup image

Tureen of Soup

gluten free options available when pre-ordered
Italian mixed olives and pickle tray

Quartered Sandwich Platter image

Quartered Sandwich Platter

Multigrain, white, and whole wheat breads filled with fresh vegetables, home- made spreads, real butter, house roasted turkey, black angus roast beef, black forest ham, tuna, egg, crab, chicken salads as well as vegetarian selection.
vegan and gluten free available when pre-ordered

Sweet Tooth Platter image

Sweet Tooth Platter

A selection of sweet sheet cakes with fresh berries and garden mint.


BUSINESS LUNCH BUFFET


Minimum 30 guests

Garden Greens image

Garden Greens

fresh crisp vegetables, dried cranberries, house vinaigrette (GF, V)

Rotini Pasta Salad image

Rotini Pasta Salad

olives and sun-dried tomato dressing

Quartered Sandwich Platter image

Quartered Sandwich Platter

Multigrain, white, and whole wheat breads filled with fresh vegetables, home- made spreads, real butter, house roasted turkey, black angus roast beef, black forest ham, tuna, egg, crab, chicken salads as well as vegetarian selection.
vegan and gluten free available when pre-ordered

Sweet Tooth Platter image

Sweet Tooth Platter

A selection of sweet sheet cakes with fresh berries and garden mint.


BUSINESS BOX LUNCH


Small, bottled water.
Minimum 30 guests

Deluxe Sandwich image

Deluxe Sandwich

Multigrain, white, and whole wheat breads filled with fresh vegetables, home- made spreads, real butter, house roasted turkey, black forest ham, angus roast beef, tuna, egg, crab, chicken salads as well as vegetarian selection. Vegan and gluten free available when pre-ordered

Rotini Pasta Salad image

Rotini Pasta Salad

olives and sun-dried tomato dressing

Fresh Baked Cookie image

Fresh Baked Cookie

Assorted selections

LIGHT LUNCH BUFFET


Artisan rolls image

Artisan rolls

with butter

Caesar salad image

Caesar salad

with garlic dressing and parmesan cheese

Capresse Tomato Gem Salad image

Capresse Tomato Gem Salad

with pearl bocconcini, basil, extra virgin olive oil and aged balsamic dressed.

Chefs Choice Pasta (2)


Ravioli image

Ravioli

wild mushroom stuffed pasta envelopes gently cooked and served with basil pesto, virgin olive oil, parmesan cheese, roasted sweet bell peppers.

Mac and Cheese image

Mac and Cheese

a velvet cheese volute sauce made with cream, roasted garlic, and house cheese blend with cappelletti pasta ribbons finished with garlic panko, parmesan cheese, scallions and baked golden.

Vegetable Lasagna image

Vegetable Lasagna

Grilled eggplant, mushrooms, onion, garlic, spinach, sweet bell peppers, zucchini, fire roasted marinara, full fat mozzarella cheese, cilantro, and parmesan cheese (GF)

Pappardelle Pasta image

Pappardelle Pasta

Broad egg semolina flour noodles, kalamata olives, roasted peppers, garlic, roasted tomatoes, crumbled salts spring island goat cheese, fresh marinara, Italian parsley.

Sweet Tooth Platter image

Sweet Tooth Platter

A selection of sheet cakes garnished with fresh berries and garden mint.

THE GREEK


Garlic buttered pita bread

Garlic buttered pita bread

Fresh Greek salad image

Fresh Greek salad

with Kalamata olives and feta cheese

Lemon and herb rice pilaf image

Lemon and herb rice pilaf

Grilled chicken Souvlaki image

Grilled chicken Souvlaki

with tzatziki (two skewers per person)

THE ITALIAN


Warm Focaccia bread image

Warm Focaccia bread

Capresse tomato heirloom gem salad  image

Capresse tomato heirloom gem salad

with pearl bocconcini balsamic dressing

Lemon thyme steamed nugget potatoes image

Lemon thyme steamed nugget potatoes.

Chicken parmesan image

Chicken parmesan

served with a garlic marinara, Italian parsley.

TASTE OF INDIA


Hot buttered Naan image

Hot buttered Naan

Garden Green image

Garden Green

fresh crisp vegetables, dried cranberries, house vinaigrette (GF)

Cumin infused Basmati image

Cumin infused Basmati.

Butter Chicken image

Authentic Butter Chicken

PASTA TO THE PEOPLE


Soft potato rolls image

Soft potato rolls

with butter patty

Garden Green image

Garden Green

fresh crisp vegetables, dried cranberries, house vinaigrette (GF)

Mac and Cheese image

Mac and Cheese

signature pasta cappelletti with gyure volute sauce topped with garlic crumb

Chipotle BBQ chicken drumsticks image

Chipotle BBQ chicken drumsticks

UKRANIAN LUNCHEON


Warm potato rolls with butter patty

Fresh beet salad

Beef Cabbage rolls in tomato sauce

Spinach and Feta cheese perogies

with fried onions, sweet peppers, and sour cream

THE MEXICAN ONE


Garden Green

fresh crisp vegetables, dried cranberries, house vinaigrette (GF)

Mexican red rice

Braised Pinto beans

Chipotle Chicken Enchilada

with ancho pepper cream sauce

CORPORATE LUNCH BUFFET


Minimum 35 guests
Artisan rolls with butter

Garden Greens

Fresh crisp vegetables, dried cranberries, house vinaigrette (GF)

Rotini Pasta Salad

Olives and sun-dried tomato dressing
Italian mixed olives and pickle tray (GF)

Roast potatoes

Extra virgin olive oil, sweet onion, garlic, and house seasonings (GF)

Fresh blanched Seasonal vegetables

Chef’s choice (GF, V)

Sweet Tooth Platter

A selection of sheet cakes garnished with fresh berries and garden mint.
Fresh ground Arabica coffee and herbal tea station

Choice of One Entree


Ravioli

Wild mushroom stuffed pasta envelopes gently cooked and served with basil pesto, virgin olive oil, parmesan cheese, roasted sweet bell peppers.

Mac and Cheese image

Mac and Cheese

A velvet cheese volute sauce made with cream, roasted garlic, and house cheese blended with cappelletti pasta ribbons finished with garlic panko, parmesan cheese, scallions and baked golden.

Chicken Tamari image

Chicken Tamari

BC Fresh boneless Free Run chicken thigh marinated with miso, chili, and fresh ginger, seared, and glazed with a five spiced tamari sauce, snap peas, grilled pineapple (GF)

Chicken Scaloppini image

Chicken Scaloppini

Escalope of free run chicken breast, seared golden brown, served with BC shitake mushroom jus, with a rich stock, white wine and finished with butter (GF)

Moroccan Chicken Drumsticks image

Moroccan Chicken Drumsticks

Marinated fresh free run chicken in garlic, olive oil, yogurt, spices, tagine, lemon, grilled and served with a smoked paprika tomato coulis with coriander cilantro oil (GF)

Sea Basa image

Sea Basa

Creole seasoning, blackened with butter, fresh papaya and pineapple salsa, crème fraiche (GF)

Pork Loin

Pork Loin

Sakura roasted pork loin with mustard seed crust thinly sliced, served with prosciutto chips and a fennel jus (GF)

Add a second entree.
Add a chef attended roast beef carving station.
This includes natural Au jus, Beaver hot horseradish, grainy and Dijon mustards.

SUNRISE BBQ
Minimum 50 guests
Cabbage Slaw image

Cabbage, Sweet Pepper, and Cilantro Slaw

with sun-dried cranberries, apples, and tarragon dressing (GF, V)

Santa Fe Pasta Salad image

Santa Fe Pasta Salad

with sundried tomato dressing

Garden Green Salad

Garden Green Salad

fresh crisp vegetables, house vinaigrette (GF, V)

Off The BBQ


Fresh chuck beef burgers image

Fresh chuck beef burgers

Grilled chicken breast image

Grilled chicken breast

with smokey chipotle pepper sauce

vegetarian burger image

vegetarian burgers

warm ciabatta buns, cheddar cheese slices, lettuce, tomato, red onion, banana pepper rings, sliced dills, bread and butter pickles, green and red relishes, French mustard, ketchup, mayonnaise and spiced mayonnaises and spreads

Potato chips

Potato Chips

Assorted individual bags

Fresh Baked Cookies


Add an additional burger
Barbecue rental (additional cost)

SUNSET BBQ
Minimum 50 guests
Cabbage Slaw image

Cabbage, Sweet Pepper, and Cilantro Slaw

with sun-dried cranberries, apples, and tarragon dressing (GF, V)

Santa Fe Pasta Salad image

Santa Fe Pasta Salad

with sundried tomato dressing

Garden Green Salad image

Garden Green Salad

fresh crisp vegetables, dried cranberries, house vinaigrette (GF, V)

Off The BBQ


Fresh chuck beef burgers image

Fresh chuck beef burgers

Grilled chicken breast image

Grilled chicken breast

with smokey chipotle pepper sauce

vegetarian burgers image

vegetarian burgers

Served with warm ciabatta buns, cheddar cheese slices, lettuce, tomato, red onion, banana pepper rings, sliced dills, bread and butter pickles, green and red relishes, French mustard, ketchup, mayonnaise, and spiced mayonnaises and spreads.

Baked Potatoe image

Baked Potatoes

with sour cream, bacon, green onion, and butter

Corn on the Cob image

Corn on the Cob

with fresh parsley butter (seasonal)

Sweet Tooth Platter image

Sweet Tooth Platter

A selection of sheet cakes with fresh berries and garden mint


Add an additional burger
Barbecue rental (additional cost)

HORIZON BBQ
Minimum 50 guests
Garlic Bread image

Garlic Bread

Cabbage Slaw image

Cabbage, Sweet Pepper, and Cilantro Slaw

with sun-dried cranberries, apples, and tarragon dressing (GF, V)

Santa Fe Pasta Salad image

Santa Fe Pasta Salad

with sundried tomato dressing

Garden Green Salad image

Garden Green Salad

fresh crisp vegetables, house vinaigrette (GF, V)

Off The BBQ


Chicken Breast image

Chicken Breast

steak image

Steak

Salmon image

Salmon

Baked Potatoes

with sour cream, bacon, green onion, and butter

corn on the cob image

Corn on the Cob

with fresh parsley butter (seasonal)

Sweet Tooth Platter image

Sweet Tooth Platter

A selection of sheet cakes with fresh berries and garden mint

tea image

Coffee and Tea


Barbecue rental (additional cost)

CHRISTMAS DINNER BUFFET
Minimum 50 guests
Warm Artisan Rolls image

Warm Artisan Rolls

with butter.
Italian Mixed Olives & Marinated Vegetables marinated mushrooms, and pickled vegetables (GF, V)

House Made Salad Choices (Choose 3 Salads)
Garden Greens image

Garden Greens

Fresh crisp vegetables, dried cranberries, and house vinaigrette (GF, V).

Caesar Salad image

Caesar Salad

Garlic dressing and Asiago cheese, carrot ribbon and lemon

Pasta Salad image

Pasta Salad

Black olives, Spanish onion, and Tuscan sun-dried tomato dressing

thai Noodle Salad image

Thai Noodle Salad

Sweet peppers, green onion, Five-spice sesame soy dressing

Clayton Cabbage Slaw image

Clayton Cabbage Slaw

Sun-dried cranberries, apples, and tarragon dressing (GF)

ENTREES (Choose Two)

Ravioli image

Ravioli

Roasted wild mushroom stuffed pasta envelopes gently cooked and served with a roasted bell pepper butter sauce finished with pesto.

Vegetable Lasagna image

Vegetable Lasagna

Grilled eggplant, mushrooms, onion, garlic, spinach, sweet bell peppers, zucchini, fire roasted marinara, full fat mozzarella cheese, cilantro, and parmesan cheese (GF)

Tortelli Pasta image

Tortelli Pasta

Egg noodles, Kalamata olives, roasted peppers, garlic, roasted tomato crumbled salt spring island goat cheese, fresh marinara , italian parsley

Turkey Traditionally Roasted Breast and thigh image

Turkey Traditionally Roasted Breast and thighs

apple sage stuffing, jus and cranberry sauce

Chicken Tamari image

Chicken Tamari

Fraser valley fresh free run boneless chicken thigh marinated with miso, chili, and fresh ginger, seared, and glazed with a five spiced tamari sauce, sautéed Asian vegetables, grilled pineapple (GF)

Chicken Scaloppini image

Chicken Scaloppini

Escalope of free-range chicken breast, seared golden brown, served with a rich marsala wine espagnole sauce with wild foraged mushrooms (GF).

Pacific Fresh Red Snapper dish image

Pacific Fresh Red Snapper

Steamed with fresh lemon, minced shallots and sea salt, tomato Provencal, fresh basil, garlic, red cold-water shrimp and blanched spinach, sauce beurre Blanc (GF)

sea bass image

Sea Bass

Creole seasoning, blackened with butter, fresh papaya and pineapple salsa, crème fraiche (GF).

VEGETABLE SELECTION (Choose One)

Fresh blanched Seasonal vegetables image

Fresh blanched Seasonal vegetables

chef’s choice (GF)

Organic Tri Color Carrots image

Organic Tri Color Carrots

Steamed and served with honey butter and fresh dill (GF)



POTATO AND RICE SELECTION (Choose One)


rice Pilaf image

Rice Pilaf

Sautéed vegetables, Spanish seasoning, and butter

Caramelized Yams image

Caramelized Yams

Sweet and sour style with fresh thyme, maple syrup and butter

Roast Baby Potatoes image

Roast Baby Potatoes

Onion, olive oil, garlic, smoked paprika, cumin, sea salt and black pepper

mashed Potatoes image

Mashed Potatoes

Butter, roast garlic, sour cream, green onion, nutmeg, and milk


CHEF CARVING STATION (Choose One)


Pork loin image

Pork Loin

Sakura roasted pork loin with mustard seed crust served with Dijon au jus (GF).

roast Beef image

Roast Beef

Certified Angus beef with natural au jus, grainy and Dijon mustards, beaver hot horseradish (GF)

whole ham image

Whole Ham

Maple and clove whole ham, served with grainy mustards.


DESSERT BUFFET ALL INCLUSIVE


Fresh fruit mirror, chocolate, Hazelnut and vanilla yule logs, mini pastries, profiteroles, mini brownies, oven baked cheesecakes, buffet tortes, mousse cakes, Christmas cookie selection
Coffee and Tea Station included
Minimum 50 guests
Add An Entrée
Our Testimonials

What Our Customers Says!

My husband and I, highly recommend 5 star catering!
Our wedding reception was a month ago today,and our guests are still raving about the quality of the food and service!
Everyone at 5 star is so kind,and helpful...

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5 star Catering catered our wedding off site and it was absolutely amazing and the food was AMAZING!! The roast beef cut like butter! The staff were awesome and everyone commented on how delicious everything was.
Delicious food ·Professional staff · Good for parties

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We just had our wedding at Sunrise with

Five Star Catering Surrey

and have zero complaints. The food was great, the staff was awesome, and they took all the stress out of the day. We were extremely happy!!

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