At Five Star Catering, we believe that great food brings people together. With years of expertise in the catering industry, we specialize in delivering exceptional culinary experiences for all occasions. From luxurious weddings to corporate events, private parties, and grand celebrations, we craft customized menus that delight the senses and leave lasting impressions.
Fraser valley fresh free run boneless chicken thigh marinated with miso, chili, and fresh ginger, seared, and glazed with a five spiced tamari sauce, sautéed Asian vegetables, grilled pineapple. (GF)
Escalope of free run chicken breast, seared golden brown, served with BC shitake mushroom jus, with a rich stock, white wine and finished with butter. (GF)
Certified angus beef with natural au Jus, grainy and Dijon mustards, beaver hot horseradish. (GF)
Fresh, juicy watermelon
Make your special day unforgettable with 5 Star Catering. From exquisite menus to exceptional service, we bring your wedding dream to life.
Elevate your corporate event with 5 Star Catering, offering diverse menu options from breakfast to dinner, tailored to every occasion.
Our Life Celebration Services in Canada offer a compassionate way to honor, remember, and cherish those who have passed.
From birthdays to engagements or in-home dining, our menu and dedicated staff ensure a unforgettable experience.
One bite, and you'll know why we're the best! Exquisite flavors, flawless presentation, and top-tier service—that's what makes us a 5-star catering experience.
A fine selection of cheese producers from France, Germany, England, Italy, Holland, and Canada, served with a selection of crackers, fresh seedless grapes, and berries. Selection may change due to availability.
Smoked hams, European salamis, capocolli, garlic link, house roasted turkey breast, black Angus Canadian beef, European smoked meats, Swiss, Italian, Spanish, and Bavarian sausages. Served with oven-baked artesian rolls, assorted mustards, horseradish, butter, and pickles.
Calabrese salami, prosciutto ham, cured hams, olive antipasto, crackers, grilled sweet peppers, fresh cantaloupe wedges, mini bocconcini pearls, heirloom tomatoes, warm focaccia triangles, balsamic vinegar, and extra virgin olive oil for dipping.
Sliced cantaloupe, watermelon, and honeydew melons, Sunkist oranges, kiwi fruit, seedless grapes, golden shell pineapple, and fresh strawberries. Selection may change due to availability.
Crisp cucumber slices, carrot and celery sticks, hot house bell peppers, vine-ripe cherry tomatoes, broccoli and cauliflower florets served with a sourdough bowl filled with a Chef’s choice cream cheese house dip.
Multigrain, white, and wholewheat breads filled with fresh vegetables, homemade spreads, real butter, house roasted turkey, black Angus roast beef, black forest ham, tuna, egg, crab, and chicken salads as well as vegetarian selection. Vegan and gluten-free options available when pre-ordered.
A selection of sheet cakes with fresh berries and garden mint (2 pieces per serving).
Tandoori Roti - Tandoori Naan
Garden Salad - Green Chilies - Vinegar Onion.
Chicken Tikka - Tandoori Chicken
Aloo Tikki - Chaat Papri – Veggie Samosa - Vegetable Pakora
Butter Chicken - Chicken Curry - Goat Curry - Lamb Curry (Bone in)
Aloo Gobi - Aloo Matar - Channa Masala - Curry Pakoras - Dal Makhani - Malai Kofta - Matar Paneer - Mixed Veggies - Palak Paneer - Shahi Paneer
Jeera Rice - Rice Pilaf - Vegetable Rice
Boondi Raita - Mixed Veggie Raita
Fruit Custard - Gulab Jamun - Kaju Kheer - Mango Ice Cream - Ras Malai
Chai Tea & Beverages
Tandoori Roti - Tandoori Naan
Carrot Pickle - Garden Salad - Green Chilies - Vinegar Onion
Chicken Tikka - Tandoori Chicken - Fish Pakora - Chicken Pakora
Aloo Tikki - Chaat Papri - Veggie Samosa - Vegetable Pakora - Gobi Manchurian - Veggie Chow Mein
Chicken Kebab - Chicken Pakora - Fish Pakora - Malai Chicken Tikka
Butter Chicken - Chicken Curry - Chicken Masala - Chicken Palak - Egg Curry - Goat Curry - Goat Rogan Josh - Lamb Curry (Bone in) - Pork Curry
Aloo Gobbi - Aloo Mattar - Dal Makhani - Karahi Pakora - Malai Kofta - Mattar Paneer - Mixed Veggies - Palak Paneer - Shahi Paneer - Vegetable Kofta
Aloo Raita - Bondi Raita - Mixed Veggie Raita - Mint Raita
Fruit Custard - Gulab Jamun - Kaju Kheer - Mango Ice Cream - Ras Malai
Chai & Beverages
Tandoori Roti - Tandoori Naan - Garlic Naan
Carrot Pickle - Garden Salad - Green Chilies - Vinegar Onion
Chicken Pakora - Chicken Tikka - Chili Chicken - Fish Pakora - Malai Chicken Tikka - Shahi Kebob Tikka - Tandoori Chicken
Vegetable Pakora - Aloo Pakora - Aloo Tikki - Chaat Papri - Chili Paneer - Gobi Manchurian - Gobi Pakora - Gole Gappa - Paneer Pakora - Vegetable Manchuria - Vegetable Spring Rolls - Veggie Samosa - Veggie Chow Mein
Butter Chicken - Chicken Curry - Chicken Masala - Chicken Palak - Egg Curry - Fish Curry - Goat Curry - Goat Rogan Josh - Lamb Curry (Bone in) - Pork Curry - Prawn Curry - Prawn Masala - Shrimp Curry - Shrimp Masala
Aloo Gobi - Aloo Matar - Channa Masala - Curry Pakoras - Dal Makhani - Malai Kofta - Matar Paneer - Mixed Veggies - Mushroom Matar - Mushroom Paneer - Palak Paneer - Shahi Paneer - Vegetable Kofta
Jeera Rice - Rice Pilaf - Vegetable Rice
Aloo Raita - Boondi Raita - Cucumber Raita - Mixed Veggie Raita - Mint Raita
Chocolate Ice Cream - Fresh Fruit - Fruit Custard - Gajra Ka Halwa - Gulab Jamun - Kaju Kheer - Mango Ice Cream - Matka Kulfi - Ras Malai - Vanilla Ice Cream
Chai Tea & Beverages
Classic recipe sprinkled with paprika.
Herbed cream cheese.
Accompanied with tamarind sauce.
Spinach, feta, garlic stuffed pastry served with tzatziki.
Flake pastry crust with meat and vegetarian options.
Cauliflower, spinach, chilies, potato, onion accompanied with tamarind sauce.
Served with Tamarind Sauce.
Served with Honey and Garlic Sauce.
Served with Lemon Yogurt.
Served with Spicy Sweet Plum Sauce.
Vine ripened tomato, onion, garlic, basil, olive oil and balsamic topped with feta cheese on a garlic crostini.
Baked and garnished with Parmesan.
Spinach and Goat Cheese.
Vegan ground beef Mediterranean spices served with Tzatziki.
Smoked steelhead and Herb Cream Cheese.
Goat Cheese and Smoked Salmon on a Toasted Crostini.
Spicy Peanut Sauce.
With Mint Raita.
Chilled and served with Cocktail Sauce.
Spicy Pork Sausage with shallots and celery.
With green Chilis and Coriander dip.
Spicy Beef filled egg wrapper with Green Chili dip.
Roast Beef Shavings stuffed into a crispy pastry with Horseradish Mayo.
Served with Cocktail Sauce and Lemon.
Served with minced scallions.
Sweet Onions, roasted garlic, and Horseradish aioli.
Honey barbecue sauce, slaw, and green onion.
Chipotle, mozzarella, Pico de Gallo.
Multi-grain, white, and whole wheat breads filled with fresh vegetables, homemade spreads, real butter, house-roasted turkey, black forest ham, Angus roast beef, tuna, egg, crab, chicken salads, and vegetarian selections. Vegan and gluten-free options available.
Sliced cantaloupe, watermelon, honeydew melons, Sunkist oranges, kiwi fruit, seedless grapes, golden shell pineapple, and fresh strawberries.
Crisp cucumber slices, carrot and celery sticks, hothouse bell peppers, vine-ripe cherry tomatoes, broccoli, and cauliflower florets served with a sourdough bowl filled with chef’s choice cream cheese house dip.
A selection of sheet cakes with fresh berries and garden mint.
Coffee, tea, water display – on-site only.
Coffee, tea, pop, juice, bottled water, and
infused fruit water dispensers with lemon, lime, orange, or cucumber.
Soft, freshly baked artisan rolls served with creamy butter.
Fresh crisp vegetables, dried cranberries, and house vinaigrette (GF, V).
With garlic dressing and parmesan cheese.
With feta cheese, Spanish onion, and lime vinaigrette (GF).
With sweet peppers, sun-dried cranberries, apples, and tarragon dressing (GF, V).
With pearl bocconcini, basil, extra virgin olive oil, and aged balsamic.
A mix of Italian olives, marinated mushrooms, and pickled vegetables (GF, V).
smoked hams, European salamis, capocollo, garlic link, house-roasted turkey breast, Black Angus Canadian beef, European smoked meats, Swiss, Italian, Spanish, and Bavarian sausages, mustards, and pickled condiments
With sautéed vegetables, butter, and chef-selected seasonings (GF).
Extra virgin olive oil, sweet onion, garlic, and house seasonings (GF).
Sliced cantaloupe, watermelon, and honeydew melons, Sunkist oranges, kiwi fruit, seedless grapes, golden shell pineapple, and fresh strawberries. Selection may change due to availability.
A selection of sweet sheet cakes with fresh berries and garden mint.
A fine selection of freshly brewed Arabica coffee and herbal teas.
Roasted wild mushroom stuffed pasta envelopes gently cooked and served with a roasted bell pepper butter sauce finished with pesto.
Broad egg noodles, kalamata olives, roasted peppers, garlic, tomatoes, crumbled salts spring island goat cheese, fresh marinara, Italian parsley.
Penne Reigate, pesto cream sauce, roasted black tiger prawns finished with pine nut crumble and parmesan cheese.
Escalope of free-range chicken breast, seared golden brown, served with a rich marsala wine espagnole sauce with wild foraged mushrooms GF.
Bone-in chicken marinated in fresh rosemary, onion, garlic, Dijon mustard, and white wine, roasted and served in the natural juices with chopped parsley lemon gremolada GF.
Creole seasoning, blackened with butter, fresh papaya and pineapple salsa, crème fraiche GF.
Fresh BC salmon medallions, lemon pepper, and sea salt, blanched spinach, sauce lemon beurre Blanc, and cold-water shrimp GF.
Sakura roasted pork loin with mustard seed crust thinly sliced, served with prosciutto chips and a fennel jus GF.
Sakura roasted pork loin with a mustard seed crust served with a Dijon au jus. (GF)
Certified Angus beef with natural au jus, grainy and Dijon mustards, beaver hot horseradish. (GF)
Maple and clove whole ham, served with grainy mustards.
Grapefruit juice, orange juice, cranberry juice
Fruit, custard, pecan and cinnamon, maple and honey glazed.
Apricot, chocolate and almond filled mini croissants
Fruit, bran, chocolate chip muffins served with butter and mini jams.
Sliced cantaloupe, Watermelon, and honeydew melons, Sunkist oranges, kiwi fruit, seedless grapes, golden shell pineapple, fresh strawberries, and seasonal fruit Coffee and tea
Grapefruit juice, orange juice, cranberry juice
Fruit, custard, pecan and cinnamon, maple and honey glazed.
Apricot, chocolate and almond filled mini croissants.
Fruit, bran, chocolate chip muffins served with butter and mini jams.
cream, sea salt and scallions, Alder Smoked bacon, crispy hash brown potatoes
With pearl bocconcini, basil, extra virgin olive oil, and aged balsamic.
Sliced cantaloupe, Watermelons, and honeydew melons, Sunkist oranges, kiwi fruit, seedless grapes, golden shell pineapple, fresh strawberries, and seasonal fruit
with butter
with garlic dressing and parmesan cheese
with sweet peppers, green onion, five-spice sesame soy dressing
with pearl bocconcini, basil, extra virgin olive oil, and aged balsamic vinaigrette GF
sliced strawberry, feta cheese, toasted almonds, house-made honey vinaigrette GF
with sweet peppers, sun-dried cranberries, apples, and tarragon dressing GF V
marinated mushrooms and pickled vegetables GF
smoked hams, European salamis, capocollo, garlic link, house-roasted turkey breast, Black Angus Canadian beef, European smoked meats, Swiss, Italian, Spanish, and Bavarian sausages, mustards, and pickled condiments
smoked sliced salmon, maple, tandoori salmon nuggets, cold sauces, and garnishes
with sautéed vegetables, butter, and chef select seasonings GF
extra virgin olive oil, sweet onion, garlic, and house seasonings GF
Chefs’ choice GF
Sliced cantaloupe, watermelon, honeydew melons, oranges, kiwi fruit, seedless grapes, golden shell pineapple, fresh strawberries. Selection may change due to availability.
A selection of sweet sheet cakes, cheesecakes, and European fruit mousse tortes
Roasted wild mushroom stuffed pasta envelopes gently cooked and served with a roasted bell pepper butter sauce finished with pesto.
Braised beef stuffed pasta envelopes gently cooked and served with a chipotle pepper and mushroom cream sauce finished with parmesan cheese and crème fraiche.
Broad egg noodles, kalamata olives, roasted peppers, garlic, roasted tomatoes, crumbled salts spring island goat cheese, fresh marinara.
Penne Reigate, pesto cream, sautéed prawns finished with parmesan cheese.
Cheese and basil tortellini with a roasted garlic cream sauce finished with parmesan.
Escalope of chicken breast, seared golden brown, served with a wild mushroom cream sauce with fresh thyme and butter. (GF)
Bone-in chicken marinated in sweet onion, lemon juice, craft beer, garlic, cumin, soy, black and green serrano pepper, roasted and served with fresh parsley lemon gremolata.
Poached Fraser Valley free-run chicken breast served with a red Thai cream sauce, fresh basil, and crispy leeks crushed salted peanuts. (Suggested: Jasmine Rice)
Creole seasoning, blackened with butter, fresh papaya and pineapple salsa, crème fraiche. (GF)
Fresh BC salmon medallions, lemon pepper and sea salt, blanched spinach, lemon beurre blanc, and cold-water shrimp. (GF)
Ocean-wise cod, steamed, Chardonnay grainy mustard beurre blanc with cold-water shrimp, Salt Spring Island mussels, and Italian parsley infused oil. (GF)
Sakura roasted pork loin with mustard seed crust, thinly sliced, served with prosciutto chips and a fennel jus. (GF)
Black Angus marinated beef, sautéed, and served in a rich red wine peppercorn sauce finished with cream and butter. (Suggested: Mashed potatoes or soft polenta)
Sakura roasted pork loin with a mustard seed crust served with a Dijon au jus. (GF)
Certified Angus beef with natural au jus, grainy and Dijon mustards, beaver hot horseradish. (GF)
Maple and clove whole ham, served with grainy mustards.
With butter.
Fresh crisp vegetables, dried cranberries, house vinaigrette. (GF, V)
Olives and sun-dried tomato dressing.
With sweet peppers, sun-dried cranberries, apples, and tarragon dressing. (GF, V)
Extra virgin olive oil, sweet onion, garlic, and house seasonings. (GF, V)
Chef’s choice. (GF, V)
Marinated mushrooms and pickled vegetables. (GF, V)
A selection of sweet sheet cakes with fresh berries and garden mint.
Roasted wild mushroom stuffed pasta envelopes gently cooked and served with a roasted bell pepper butter sauce finished with pesto.
Grilled eggplant, mushrooms, onion, garlic, spinach, sweet bell peppers, zucchini, fire roasted marinara, full fat mozzarella cheese, cilantro, and parmesan cheese. (GF)
Broad egg noodles, kalamata olives, roasted peppers, garlic, roasted tomatoes, crumbled salts spring island goat cheese, fresh marinara, Italian parsley.
Fraser valley fresh free run boneless chicken thigh marinated with miso, chili, and fresh ginger, seared, and glazed with a five spiced tamari sauce, sautéed Asian vegetables, grilled pineapple. (GF)
Escalope of free run chicken breast, seared golden brown, served with BC shitake mushroom jus, with a rich stock, white wine and finished with butter. (GF)
Steamed with fresh lemon, minced shallots and sea salt, tomato Provencal, fresh basil, garlic, red cold-water shrimp and blanched spinach, sauce beurre Blanc. (GF)
Creole seasoning, blackened with butter, fresh papaya and pineapple salsa, crème fraiche. (GF)
Sakura roasted pork loin with a mustard seed crust served with a Dijon au jus. (GF)
Certified angus beef with natural au Jus, grainy and Dijon mustards, beaver hot horseradish. (GF)
Maple and glove whole ham, grainy mustards.
With butter.
breast and thighs, apple sage stuffing, jus and cranberry sauce
chef’s choice GF
onion, olive oil, garlic, smoked paprika, cumin, sea salt and black pepper GF
A selection of sweet sheet cakes with fresh berries and garden mint.
Fresh crisp vegetables, dried cranberries, house vinaigrette. (GF, V)
with garlic dressing and Parmesan Cheese
black olives, Spanish onion, and Tuscan sun-dried tomato dressing
with sweet peppers, green onion, Five- spice sesame soy dressing
with sun-dried cranberries, apples, and tarragon dressing GF
Sakura roasted pork loin with a mustard seed crust served with a Dijon au jus. (GF)
Certified angus beef with natural au Jus, grainy and Dijon mustards, beaver hot horseradish. (GF)
Maple and glove whole ham, grainy mustards.
fresh crisp vegetables, dried cranberries, house vinaigrette
gluten free options available when pre-ordered Italian mixed olives and pickle tray
Multigrain, white, and whole wheat breads filled with fresh vegetables, home- made spreads, real butter, house
roasted turkey, black angus roast beef, black forest ham, tuna, egg, crab, chicken salads as well as vegetarian
selection.
vegan and gluten free available when pre-ordered
A selection of sweet sheet cakes with fresh berries and garden mint.
fresh crisp vegetables, dried cranberries, house vinaigrette GF V
olives and sun-dried tomato dressing
Multigrain, white, and whole wheat breads filled with fresh vegetables, home- made spreads, real butter, house roasted turkey, black forest ham, angus roast beef, tuna, egg, crab, chicken salads as well as vegetarian selection. Vegan and gluten free available when pre-ordered
olives and sun-dried tomato dressing
Assorted selections
with butter
with garlic dressing and parmesan cheese
with pearl bocconcini, basil, extra virgin olive oil and aged balsamic dressed.
wild mushroom stuffed pasta envelopes gently cooked and served with basil pesto, virgin olive oil, parmesan cheese, roasted sweet bell peppers.
a velvet cheese volute sauce made with cream, roasted garlic, and house cheese blend with cappelletti pasta ribbons finished with garlic panko, parmesan cheese, scallions and baked golden.
Grilled eggplant, mushrooms, onion, garlic, spinach, sweet bell peppers, zucchini, fire roasted marinara, full fat mozzarella cheese, cilantro, and parmesan cheese GF
Broad egg semolina flour noodles, kalamata olives, roasted peppers, garlic, roasted tomatoes, crumbled salts spring island goat cheese, fresh marinara, Italian parsley.
A selection of sheet cakes garnished with fresh berries and garden mint.
with Kalamata olives and feta cheese
with tzatziki (two skewers per person)
with pearl bocconcini balsamic dressing
served with a garlic marinara, Italian parsley.
fresh crisp vegetables, dried cranberries, house vinaigrette GF
with butter patty
fresh crisp vegetables, dried cranberries, house vinaigrette GF
signature pasta cappelletti with gyure volute sauce topped with garlic crumb
with fried onions, sweet peppers, and sour cream
fresh crisp vegetables, dried cranberries, house vinaigrette GF
with ancho pepper cream sauce
Fresh crisp vegetables, dried cranberries, house vinaigrette GF
Olives and sun-dried tomato dressing
Extra virgin olive oil, sweet onion, garlic, and house seasonings GF
Chef’s choice GF V
A selection of sheet cakes garnished with fresh berries and garden mint.
Wild mushroom stuffed pasta envelopes gently cooked and served with basil pesto, virgin olive oil, parmesan cheese, roasted sweet bell peppers.
A velvet cheese volute sauce made with cream, roasted garlic, and house cheese blended with cappelletti pasta ribbons finished with garlic panko, parmesan cheese, scallions and baked golden.
BC Fresh boneless Free Run chicken thigh marinated with miso, chili, and fresh ginger, seared, and glazed with a five spiced tamari sauce, snap peas, grilled pineapple GF
Escalope of free run chicken breast, seared golden brown, served with BC shitake mushroom jus, with a rich stock, white wine and finished with butter GF
Marinated fresh free run chicken in garlic, olive oil, yogurt, spices, tagine, lemon, grilled and served with a smoked paprika tomato coulis with coriander cilantro oil GF
Creole seasoning, blackened with butter, fresh papaya and pineapple salsa, crème fraiche GF
Sakura roasted pork loin with mustard seed crust thinly sliced, served with prosciutto chips and a fennel jus GF
with sun-dried cranberries, apples, and tarragon dressing GF V
with sundried tomato dressing
fresh crisp vegetables, house vinaigrette GF V
Fresh chuck beef burgers, grilled chicken breast with smokey chipotle pepper sauce
Served with warm ciabatta buns, cheddar cheese slices, lettuce, tomato, red onion, banana pepper rings, sliced dills, bread and butter pickles, green and red relishes, French mustard, ketchup, mayonnaise, and spiced mayonnaises and spreads.
Assorted individual bags
with sun-dried cranberries, apples, and tarragon dressing GF V
with sundried tomato dressing
fresh crisp vegetables, dried cranberries, house vinaigrette GF V
Fresh chuck beef burgers, grilled chicken breast with smokey chipotle pepper sauce
Served with warm ciabatta buns, cheddar cheese slices, lettuce, tomato, red onion, banana pepper rings, sliced dills, bread and butter pickles, green and red relishes, French mustard, ketchup, mayonnaise, and spiced mayonnaises and spreads.
with sour cream, bacon, green onion, and butter
with fresh parsley butter (seasonal)
A selection of sheet cakes with fresh berries and garden mint
with sun-dried cranberries, apples, and tarragon dressing GF V
with sundried tomato dressing
fresh crisp vegetables, house vinaigrette GF V
Chicken Breast, Steak, Salmon
with sour cream, bacon, green onion, and butter
with fresh parsley butter (seasonal)
A selection of sheet cakes with fresh berries and garden mint
My husband and I, highly recommend 5 star catering!
Our wedding reception was a month ago today,and our guests are still raving about
the quality of the food and service!
Everyone at 5 star is so kind,and
helpful...
5 star Catering catered our wedding off site and it was absolutely amazing and
the food was AMAZING!! The roast beef cut like butter! The staff were awesome and
everyone commented on how delicious everything was.
Delicious food ·Professional staff · Good for parties
We just had our wedding at Sunrise with 5 Star Catering and have zero complaints.
Food was great. Staff was awesome. They took all stress out of the day. We were
extremely happy!!
Great value · Professional staff ·Delicious food
Exquisite Cuisine | Unmatched Service | Memorable Moments
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