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About Us

Welcome to The Clayton Venues and 5 Star Catering. Located at 5640 188 Street in Surrey`s Cloverdale/ Clayton area where corporate events come to life with style and efficiency.

Whether you are planning an intimate breakfast meeting, a strategic conference, a high-impact presentation, or a memorable Christmas party for your team, we offer versatile spaces and impeccable service to suit every occasion.

Our dedicated team ensures seamless execution from start to finish, offering customizable catering options, and a professional atmosphere to meet the needs of our clients.

Discover the perfect setting for your next corporate gathering at The Clayton Venues or take us out to your location and let 5 Star Catering elevate your next event. From breakfast to dinner and everything in between no matter what your event we can provide catering to your boardroom or warehouse floor.

Give us a call and let us help you plan your next event

Signature Dishes

Our Signature Delights

Chicken Tamari

Fraser valley fresh free run boneless chicken thigh marinated with miso, chili, and fresh ginger, seared, and glazed with a five spiced tamari sauce, sautéed Asian vegetables, grilled pineapple GF

Chicken Scallopini

Escalope of free run chicken breast, seared golden brown, served with BC shitake mushroom jus, with a rich stock, white wine and finished with butter GF

Roast Beef

Certified angus beef with natural au Jus, grainy and Dijon mustards, beaver hot horseradish GF

Watermalon salad

Fresh, juicy watermelon

Our Services

What We Offer

Wedding Services

Make your special day unforgettable with 5 Star Catering. From exquisite menus to exceptional service, we bring your wedding dream to life.

Corporate Catering

Elevate your corporate event with 5 Star Catering, offering diverse menu options from breakfast to dinner, tailored to every occasion.

Life Celebrations

Our Life Celebration Services in Canada offer a compassionate way to honor, remember, and cherish those who have passed.

Special Events

From birthdays to engagements or in-home dining, our menu and dedicated staff ensure a unforgettable experience.

Book Us

Book Us – Where Every Bite Tells a Story

Book Us After the First Taste!

One bite, and you'll know why we're the best! Exquisite flavors, flawless presentation, and top-tier service—that's what makes us a 5-star catering experience.

Explore Our Menu

Delicious Choices, Fresh Ingredients

World of Cheese Platter

A fine selection of cheese producers from France, Germany, England, Italy, Holland, and Canada, served with a selection of crackers, fresh seedless grapes, and berries. Selection may change due to availability.

Charcuterie Platter

Smoked hams, European salamis, capocolli, garlic link, house roasted turkey breast, black Angus Canadian beef, European smoked meats, Swiss, Italian, Spanish, and Bavarian sausages. Served with oven-baked artesian rolls, assorted mustards, horseradish, butter, and pickles.

The Italian Antipasto Platter

Calabrese salami, prosciutto ham, cured hams, olive antipasto, crackers, grilled sweet peppers, fresh cantaloupe wedges, mini bocconcini pearls, heirloom tomatoes, warm focaccia triangles, balsamic vinegar, and extra virgin olive oil for dipping.

Fresh Fruit Platter

Sliced cantaloupe, watermelon, and honeydew melons, Sunkist oranges, kiwi fruit, seedless grapes, golden shell pineapple, and fresh strawberries. Selection may change due to availability.

Vegetable Crudités Platter

Crisp cucumber slices, carrot and celery sticks, hot house bell peppers, vine-ripe cherry tomatoes, broccoli and cauliflower florets served with a sourdough bowl filled with a Chef’s choice cream cheese house dip.

Quartered Sandwich Platter

Multigrain, white, and wholewheat breads filled with fresh vegetables, homemade spreads, real butter, house roasted turkey, black Angus roast beef, black forest ham, tuna, egg, crab, and chicken salads as well as vegetarian selection. Vegan and gluten-free options available when pre-ordered. (40)

Sweet Tooth Platter

A selection of sheet cakes with fresh berries and garden mint (2 pieces per serving).

Devilled Eggs

Classic recipe sprinkled with paprika.

Cream Cheese Cucumber

Herbed cream cheese.

Mini Vegetarian Samosa

Accompanied with tamarind sauce.

Spanakopita

Spinach, feta, garlic stuffed pastry served with tzatziki.

Mini Quiche

Flake pastry crust with meat and vegetarian options.

Vegetarian Pakora

Cauliflower, spinach, chilies, potato, onion accompanied with tamarind sauce.

Aloo Tiki Potato Pancakes

Served with Tamarind Sauce.

Spinach and Artichoke Croquettes

Served with Honey and Garlic Sauce.

Zucchini Fritter with Potato and Mint

Served with Lemon Yogurt.

Carrot and Cabbage Spring Rolls

Served with Spicy Sweet Plum Sauce.

Bruschetta

Vine ripened tomato, onion, garlic, basil, olive oil and balsamic topped with feta cheese on a garlic crostini.

Mini Meatball Marinara

Baked and garnished with Parmesan.

Stuffed Mushroom Caps

Spinach and Goat Cheese.

Kofta Skewer

Vegan ground beef Mediterranean spices served with Tzatziki.

Salmon Cucumber Rounds

Smoked steelhead and Herb Cream Cheese.

Smoked Salmon Steelhead Crostini

Goat Cheese and Smoked Salmon on a Toasted Crostini.

Chicken Satay

Spicy Peanut Sauce.

Chicken Tandoori Skewer

With Mint Raita.

Jumbo Prawn Cocktail

Chilled and served with Cocktail Sauce.

Chorizo Sausage Skewer

Spicy Pork Sausage with shallots and celery.

Hoisin Pork Tenderloin Skewer

With green Chilis and Coriander dip.

Beef Empanada

Spicy Beef filled egg wrapper with Green Chili dip.

Mini Yorkshire Pudding

Roast Beef Shavings stuffed into a crispy pastry with Horseradish Mayo.

Bacon Wrapped Scallops

Served with Cocktail Sauce and Lemon.

Prosciutto Wrapped Scallops

minced scallions.

Loaded Beef Slider

Sweet Onions, roasted garlic, and Horseradish aioli.

Pulled Pork Slider

Honey barbecue sauce, slaw, and green onion.

Mini Chicken Slider

Chipotle, mozzarella, Pico de Gallo.

Assorted ¼ Cut Sandwiches (based on 3 pieces per person)

Quartered Sandwich – multi grain, white and whole wheat breads filled with fresh vegetables, home- made spreads, real butter, house roasted turkey, black forest ham, Angus roast beef, tuna, egg, crab, chicken salads as well as vegetarian selection. Vegan and gluten free available

Seasonal Fresh Fruit Platter

Sliced cantaloupe, watermelon, honeydew melons, Sunkist oranges, kiwi fruit, seedless grapes, golden shell pineapple, and fresh strawberries.

Vegetable Crudités Platter

Crisp cucumber slices, carrot and celery sticks, hot house bell peppers, vine-ripe cherry tomatoes, broccoli and cauliflower florets served with a sour dough bowl filled with a chef’s choice cream cheese house dip.

Assorted Dessert Squares

A selection of sheet cakes with fresh berries and garden mint.

Beverage Station

Coffee, tea, water display – on-site only.

Offsite Option

Coffee, tea, pop, juice, bottled water, and
infused fruit water dispensers with lemon, lime, orange, or cucumber.

Warm Artisan Rolls With Butter

Soft, freshly baked artisan rolls served with creamy butter.

Garden Greens

Fresh crisp vegetables, dried cranberries, and house vinaigrette (GF, V).

Caesar Salad

With garlic dressing and parmesan cheese.

Watermelon, Cucumber, and Mint Salad

With feta cheese, Spanish onion, and lime vinaigrette (GF).

Clayton Cabbage Slaw

With sweet peppers, sun-dried cranberries, apples, and tarragon dressing (GF, V).

Capresse Heirloom Tomato Gem Salad

With pearl bocconcini, basil, extra virgin olive oil, and aged balsamic.
Italian mixed olives, marinated mushrooms, and pickled vegetables GF V

Charcuterie Platter

smoked hams, European salamis, capocollo, garlic link, house-roasted turkey breast, Black Angus Canadian beef, European smoked meats, Swiss, Italian, Spanish, and Bavarian sausages, mustards, and pickled condiments

Rice Pilaf

With sautéed vegetables, butter, and chef-selected seasonings (GF).

Roast Potatoes

Extra virgin olive oil, sweet onion, garlic, and house seasonings (GF).

Fresh blanched Seasonal vegetables

chef’s choice GF

Fresh Fruit Platter

Sliced cantaloupe, watermelon, and honeydew melons, Sunkist oranges, kiwi fruit, seedless grapes, golden shell pineapple, and fresh strawberries. Selection may change due to availability.

Sweet Tooth Platter

A selection of sweet sheet cakes with fresh berries and garden mint.

Fresh Ground Arabica Coffee & Herbal Tea Station

SUNSET BUFFET (Choose Two Entrees)

Ravioli

Roasted wild mushroom stuffed pasta envelopes gently cooked and served with a roasted bell pepper butter sauce finished with pesto.

Trottole Pasta

Broad egg noodles, kalamata olives, roasted peppers, garlic, tomatoes, crumbled salts spring island goat cheese, fresh marinara, Italian parsley.

Prawn Pesto Penne

Penne Reigate, pesto cream sauce, roasted black tiger prawns finished with pine nut crumble and parmesan cheese.

Chicken Scaloppini

Escalope of free-range chicken breast, seared golden brown, served with a rich marsala wine espagnole sauce with wild foraged mushrooms GF.

Chicken Mojo

Bone-in chicken marinated in fresh rosemary, onion, garlic, Dijon mustard, and white wine, roasted and served in the natural juices with chopped parsley lemon gremolada GF.

Sea Bass

Creole seasoning, blackened with butter, fresh papaya and pineapple salsa, crème fraiche GF.

Salmon

Fresh BC salmon medallions, lemon pepper, and sea salt, blanched spinach, sauce lemon beurre Blanc, and cold-water shrimp GF.

Pork Loin

Sakura roasted pork loin with mustard seed crust thinly sliced, served with prosciutto chips and a fennel jus GF.

Chef Carving Station (Choose One)

Pork Loin

Sakura roasted pork loin with a mustard seed crust served with a Dijon au jus GF

Roast Beef

Certified Angus beef with natural au jus, grainy and Dijon mustards, beaver hot horseradish GF

Whole Ham

Maple and clove whole ham, served with grainy mustards.


BREAKFAST BUFFETS CONTINENTAL


Coffee and tea

Chilled Juice station

Grapefruit juice, orange juice, cranberry juice

Assortment of mini-Danish

Fruit, custard, pecan and cinnamon, maple and honey glazed.

Assortment of filled mini croissants

Apricot, chocolate and almond filled mini croissants

Assortment of Mini Muffins

Fruit, bran, chocolate chip muffins served with butter and mini jams.


Based on Two pastries for each guest

Fresh Fruit Platter

Sliced cantaloupe, Watermelon, and honeydew melons, Sunkist oranges, kiwi fruit, seedless grapes, golden shell pineapple, fresh strawberries, and seasonal fruit Coffee and tea


SUNRISE BREAKFAST


Coffee and tea

Chilled juice station

Grapefruit juice, orange juice, cranberry juice

Assortment of mini-Danish

Fruit, custard, pecan and cinnamon, maple and honey glazed.

Assortment of filled mini croissants

Apricot, chocolate and almond filled mini croissants.

Assortment of Mini Muffins

Fruit, bran, chocolate chip muffins served with butter and mini jams.

Creamy Scrambled eggs

cream, sea salt and scallions, Alder Smoked bacon, crispy hash brown potatoes

Capresse Heirloom Tomato Gem Salad

With pearl bocconcini, basil, extra virgin olive oil, and aged balsamic.

Fresh Fruit Platter

Sliced cantaloupe, Watermelons, and honeydew melons, Sunkist oranges, kiwi fruit, seedless grapes, golden shell pineapple, fresh strawberries, and seasonal fruit

Alder Smoked bacon

crispy hash brown potatoes

Warm Artisan Rolls

with butter

Caesar Salad

with garlic dressing and parmesan cheese

Thai Noodle Salad

with sweet peppers, green onion, five-spice sesame soy dressing

Caprese Heirloom Tomato Gem Salad

with pearl bocconcini, basil, extra virgin olive oil, and aged balsamic vinaigrette GF

Baby Spinach Salad

sliced strawberry, feta cheese, toasted almonds, house-made honey vinaigrette GF

Clayton Cabbage Slaw

with sweet peppers, sun-dried cranberries, apples, and tarragon dressing GF V
Italian mixed olives, marinated mushrooms, and pickled vegetables GF

Charcuterie Platter

smoked hams, European salamis, capocollo, garlic link, house-roasted turkey breast, Black Angus Canadian beef, European smoked meats, Swiss, Italian, Spanish, and Bavarian sausages, mustards, and pickled condiments

Salmon Platter

smoked sliced salmon, maple, tandoori salmon nuggets, cold sauces, and garnishes

Rice Pilaf

with sautéed vegetables, butter, and chef select seasonings GF

Roast Potatoes

extra virgin olive oil, sweet onion, garlic, and house seasonings GF

Fresh Blanched Seasonal Vegetables

Chefs’ choice GF

Fresh Fruit Platter

Sliced cantaloupe, watermelon, honeydew melons, oranges, kiwi fruit, seedless grapes, golden shell pineapple, fresh strawberries. Selection may change due to availability.

Sweet Tooth Platter

A selection of sweet sheet cakes, cheesecakes, and European fruit mousse tortes


HORIZON BUFFET (Choose One Pasta)

Ravioli (Wild Mushroom)

Roasted wild mushroom stuffed pasta envelopes gently cooked and served with a roasted bell pepper butter sauce finished with pesto.

Ravioli (Braised Beef)

Braised beef stuffed pasta envelopes gently cooked and served with a chipotle pepper and mushroom cream sauce finished with parmesan cheese and crème fraiche.

Trottole Pasta

Broad egg noodles, kalamata olives, roasted peppers, garlic, roasted tomatoes, crumbled salts spring island goat cheese, fresh marinara.

Prawn Pesto Penne

Penne Reigate, pesto cream, sautéed prawns finished with parmesan cheese.

Cheese Tortellini

Cheese and basil tortellini with a roasted garlic cream sauce finished with parmesan.


HORIZON BUFFET (Choose Two Entrees)

Chicken Scaloppini

Escalope of chicken breast, seared golden brown, served with a wild mushroom cream sauce with fresh thyme and butter GF

Peruvian Chicken

Bone-in chicken marinated in sweet onion, lemon juice, craft beer, garlic, cumin, soy, black and green serrano pepper, roasted and served with fresh parsley lemon gremolata.

Red Thai Chicken

Poached Fraser Valley free-run chicken breast served with a red Thai cream sauce, fresh basil, and crispy leeks crushed salted peanuts. (Suggest Jasmine Rice)

Sea Bass

Creole seasoning, blackened with butter, fresh papaya and pineapple salsa, crème fraiche GF

Salmon

Fresh BC salmon medallions, lemon pepper and sea salt, blanched spinach, lemon beurre blanc, and cold-water shrimp GF

Pacific Cod Medallions

Ocean-wise cod, steamed, Chardonnay grainy mustard beurre blanc with cold-water shrimp, Salt Spring Island mussels, and Italian parsley infused oil GF

Pork Loin

Sakura roasted pork loin with mustard seed crust, thinly sliced, served with prosciutto chips and a fennel jus GF

Beef Peppercorn

Black Angus marinated beef, sautéed, and served in a rich red wine peppercorn sauce finished with cream and butter. (Suggest Mashed potatoes or soft polenta)


Chef Carving Station (Choose One)
Change to striploin of beef carving station
Change to prime rib with Yorkshire pudding

Pork Loin

Sakura roasted pork loin with a mustard seed crust served with a Dijon au jus GF

Roast Beef

Certified Angus beef with natural au jus, grainy and Dijon mustards, beaver hot horseradish GF

Whole Ham

Maple and clove whole ham, served with grainy mustards.


Warm Artisan Rolls

With butter.

Garden Greens

Fresh crisp vegetables, dried cranberries, house vinaigrette. (GF, V)

Rotini Pasta Salad

Olives and sun-dried tomato dressing.

Clayton Cabbage Slaw

With sweet peppers, sun-dried cranberries, apples, and tarragon dressing GF V

Roast Potatoes

Extra virgin olive oil, sweet onion, garlic, and house seasonings GF V

Fresh Blanched Seasonal Vegetables

chef’s choice GF V
Italian Mixed Olives
Marinated mushrooms and pickled vegetables. (GF, V)

Sweet Tooth Platter

A selection of sweet sheet cakes with fresh berries and garden mint.


SUNRISE BUFFET (Choose Two Entrees)


Ravioli

Roasted wild mushroom stuffed pasta envelopes gently cooked and served with a roasted bell pepper butter sauce finished with pesto.

Vegetable Lasagna

Grilled eggplant, mushrooms, onion, garlic, spinach, sweet bell peppers, zucchini, fire roasted marinara, full fat mozzarella cheese, cilantro, and parmesan cheese GF

Trottole Pasta

Broad egg noodles, kalamata olives, roasted peppers, garlic, roasted tomatoes, crumbled salts spring island goat cheese, fresh marinara, Italian parsley.

Chicken Tamari

Fraser valley fresh free run boneless chicken thigh marinated with miso, chili, and fresh ginger, seared, and glazed with a five spiced tamari sauce, sautéed Asian vegetables, grilled pineapple GF

Chicken Scaloppini

Escalope of free run chicken breast, seared golden brown, served with BC shitake mushroom jus, with a rich stock, white wine and finished with butter GF

Pacific Fresh Red Snapper

Steamed with fresh lemon, minced shallots and sea salt, tomato Provencal, fresh basil, garlic, red cold-water shrimp and blanched spinach, sauce beurre Blanc GF

Sea Bass

Creole seasoning, blackened with butter, fresh papaya and pineapple salsa, crème fraiche GF


Chef Carving Station (Choose One)


Pork Loin

Sakura roasted pork loin with a mustard seed crust served with a Dijon au jus GF

Roast Beef

Certified angus beef with natural au Jus, grainy and Dijon mustards, beaver hot horseradish GF

Whole Ham

Maple and glove whole ham, grainy mustards.

Warm Artisan Rolls

With butter.

Turkey traditionally Roasted

breast and thighs, apple sage stuffing, jus and cranberry sauce


Fresh blanched Seasonal vegetables

chef’s choice GF

Roast baby potatoes

onion, olive oil, garlic, smoked paprika, cumin, sea salt and black pepper GF

Sweet Tooth Platter

A selection of sweet sheet cakes with fresh berries and garden mint.

House Made Salad Choices (Choose 2 Salads)

Garden Greens

Fresh crisp vegetables, dried cranberries, house vinaigrette. (GF, V)

Caesar salad

with garlic dressing and Parmesan Cheese

Pasta salad

black olives, Spanish onion, and Tuscan sun-dried tomato dressing

Thai Noodle Salad

with sweet peppers, green onion, Five- spice sesame soy dressing

Clayton Cabbage slaw

with sun-dried cranberries, apples, and tarragon dressing GF


Chef Carving Station (Choose one)


Pork Loin

Sakura roasted pork loin with a mustard seed crust served with a Dijon au jus GF

Roast Beef

Certified angus beef with natural au Jus, grainy and Dijon mustards, beaver hot horseradish GF

Whole Ham

Maple and glove whole ham, grainy mustards.

Garden Greens

fresh crisp vegetables, dried cranberries, house vinaigrette

Tureen of Soup

gluten free options available when pre-ordered Italian mixed olives and pickle tray

Quartered Sandwich Platter

Multigrain, white, and whole wheat breads filled with fresh vegetables, home- made spreads, real butter, house roasted turkey, black angus roast beef, black forest ham, tuna, egg, crab, chicken salads as well as vegetarian selection.
vegan and gluten free available when pre-ordered

Sweet Tooth Platter

A selection of sweet sheet cakes with fresh berries and garden mint.


BUSINESS LUNCH BUFFET


Garden Greens

fresh crisp vegetables, dried cranberries, house vinaigrette GF V

Rotini Pasta Salad

olives and sun-dried tomato dressing

Quartered Sandwich Platter

Multigrain, white, and whole wheat breads filled with fresh vegetables, home- made spreads, real butter, house roasted turkey, black angus roast beef, black forest ham, tuna, egg, crab, chicken salads as well as vegetarian selection.
vegan and gluten free available when pre-ordered

Sweet Tooth Platter

A selection of sweet sheet cakes with fresh berries and garden mint.


BUSINESS BOX LUNCH


Small, bottled water.

Deluxe Sandwich

Multigrain, white, and whole wheat breads filled with fresh vegetables, home- made spreads, real butter, house roasted turkey, black forest ham, angus roast beef, tuna, egg, crab, chicken salads as well as vegetarian selection. Vegan and gluten free available when pre-ordered

Rotini Pasta Salad

olives and sun-dried tomato dressing

Fresh Baked Cookie

Assorted selections

LIGHT LUNCH BUFFET


Artisan rolls

with butter

Caesar salad

with garlic dressing and parmesan cheese

Capresse Tomato Gem Salad

with pearl bocconcini, basil, extra virgin olive oil and aged balsamic dressed.

Chefs Choice Pasta (2)


Ravioli

wild mushroom stuffed pasta envelopes gently cooked and served with basil pesto, virgin olive oil, parmesan cheese, roasted sweet bell peppers.

Mac and Cheese

a velvet cheese volute sauce made with cream, roasted garlic, and house cheese blend with cappelletti pasta ribbons finished with garlic panko, parmesan cheese, scallions and baked golden.

Vegetable Lasagna

Grilled eggplant, mushrooms, onion, garlic, spinach, sweet bell peppers, zucchini, fire roasted marinara, full fat mozzarella cheese, cilantro, and parmesan cheese GF

Pappardelle Pasta

Broad egg semolina flour noodles, kalamata olives, roasted peppers, garlic, roasted tomatoes, crumbled salts spring island goat cheese, fresh marinara, Italian parsley.

Sweet Tooth Platter

A selection of sheet cakes garnished with fresh berries and garden mint.

THE GREEK


Garlic buttered pita bread

Fresh Greek salad

with Kalamata olives and feta cheese

Lemon and herb rice pilaf

Grilled chicken Souvlaki

with tzatziki (two skewers per person)

THE ITALIAN


Warm Focaccia bread

Capresse tomato heirloom gem salad

with pearl bocconcini balsamic dressing

Lemon thyme steamed nugget potatoes.

Chicken parmesan

served with a garlic marinara, Italian parsley.

TASTE OF INDIA


Hot buttered Naan

Garden Green

fresh crisp vegetables, dried cranberries, house vinaigrette GF

Cumin infused Basmati.

Authentic Butter Chicken

PASTA TO THE PEOPLE


Soft potato rolls

with butter patty

Garden Green

fresh crisp vegetables, dried cranberries, house vinaigrette GF

Mac and Cheese

signature pasta cappelletti with gyure volute sauce topped with garlic crumb

Chipotle BBQ chicken drumsticks

UKRANIAN LUNCHEON


Warm potato rolls with butter patty

Fresh beet salad

Beef Cabbage rolls in tomato sauce

Spinach and Feta cheese perogies

with fried onions, sweet peppers, and sour cream

THE MEXICAN ONE


Garden Green

fresh crisp vegetables, dried cranberries, house vinaigrette GF

Mexican red rice

Braised Pinto beans

Chipotle Chicken Enchilada

with ancho pepper cream sauce

CORPORATE LUNCH BUFFET


Artisan rolls with butter

Garden Greens

Fresh crisp vegetables, dried cranberries, house vinaigrette GF

Rotini Pasta Salad

Olives and sun-dried tomato dressing
Italian mixed olives and pickle tray GF

Roast potatoes

Extra virgin olive oil, sweet onion, garlic, and house seasonings GF

Fresh blanched Seasonal vegetables

Chef’s choice GF V

Sweet Tooth Platter

A selection of sheet cakes garnished with fresh berries and garden mint.

Fresh ground Arabica coffee and herbal tea station

Choice of One Entree


Ravioli

Wild mushroom stuffed pasta envelopes gently cooked and served with basil pesto, virgin olive oil, parmesan cheese, roasted sweet bell peppers.

Mac and Cheese

A velvet cheese volute sauce made with cream, roasted garlic, and house cheese blended with cappelletti pasta ribbons finished with garlic panko, parmesan cheese, scallions and baked golden.

Chicken Tamari

BC Fresh boneless Free Run chicken thigh marinated with miso, chili, and fresh ginger, seared, and glazed with a five spiced tamari sauce, snap peas, grilled pineapple GF

Chicken Scaloppini

Escalope of free run chicken breast, seared golden brown, served with BC shitake mushroom jus, with a rich stock, white wine and finished with butter GF

Moroccan Chicken Drumsticks

Marinated fresh free run chicken in garlic, olive oil, yogurt, spices, tagine, lemon, grilled and served with a smoked paprika tomato coulis with coriander cilantro oil GF

Sea Basa

Creole seasoning, blackened with butter, fresh papaya and pineapple salsa, crème fraiche GF

Pork Loin

Sakura roasted pork loin with mustard seed crust thinly sliced, served with prosciutto chips and a fennel jus GF

Add a second entree.
Add a chef attended roast beef carving station.
This includes natural Au jus, Beaver hot horseradish, grainy and Dijon mustards.

Cabbage, Sweet Pepper, and Cilantro Slaw

with sun-dried cranberries, apples, and tarragon dressing GF V

Santa Fe Pasta Salad

with sundried tomato dressing

Garden Green Salad

fresh crisp vegetables, house vinaigrette GF V

Off The BBQ


Fresh chuck beef burgers

Grilled chicken breast

with smokey chipotle pepper sauce

vegetarian burgers

warm ciabatta buns, cheddar cheese slices, lettuce, tomato, red onion, banana pepper rings, sliced dills, bread and butter pickles, green and red relishes, French mustard, ketchup, mayonnaise and spiced mayonnaises and spreads

Potato Chips

Assorted individual bags

Fresh Baked Cookies


Add an additional burger
Barbecue rental (additional cost)

Cabbage, Sweet Pepper, and Cilantro Slaw

with sun-dried cranberries, apples, and tarragon dressing GF V

Santa Fe Pasta Salad

with sundried tomato dressing

Garden Green Salad

fresh crisp vegetables, dried cranberries, house vinaigrette GF V

Off The BBQ


Fresh chuck beef burgers

Grilled chicken breast

with smokey chipotle pepper sauce

vegetarian burgers

Served with warm ciabatta buns, cheddar cheese slices, lettuce, tomato, red onion, banana pepper rings, sliced dills, bread and butter pickles, green and red relishes, French mustard, ketchup, mayonnaise, and spiced mayonnaises and spreads.

Baked Potatoes

with sour cream, bacon, green onion, and butter

Corn on the Cob

with fresh parsley butter (seasonal)

Sweet Tooth Platter

A selection of sheet cakes with fresh berries and garden mint


Add an additional burger
Barbecue rental (additional cost)

Garlic Bread

Cabbage, Sweet Pepper, and Cilantro Slaw

with sun-dried cranberries, apples, and tarragon dressing GF V

Santa Fe Pasta Salad

with sundried tomato dressing

Garden Green Salad

fresh crisp vegetables, house vinaigrette GF V

Off The BBQ


Steak

Salmon

Chicken Breast

Baked Potatoes

with sour cream, bacon, green onion, and butter

Corn on the Cob

with fresh parsley butter (seasonal)

Sweet Tooth Platter

A selection of sheet cakes with fresh berries and garden mint

Coffee and Tea


Barbecue rental (additional cost)

Warm Artisan Rolls With Butter

Soft, freshly baked artisan rolls served with creamy butter.

Italian Mixed Olives & Marinated Vegetables

marinated mushrooms, and pickled vegetables (GF, V).

House Made Salad Choices (Choose 3 Salads)

Caesar Salad

Garlic dressing and Asiago cheese, carrot ribbon and lemon

Pasta Salad

Black olives, Spanish onion, and Tuscan sun-dried tomato dressing

Thai Noodle Salad

Sweet peppers, green onion, Five-spice sesame soy dressing

Clayton Cabbage Slaw

Sun-dried cranberries, apples, and tarragon dressing GF

Red Beet and Crumbled Goat Cheese

Candied walnuts and arugula, white balsamic dressed GF

Bocconcini and Vine Ripe Tomato Salad

Spanish onion, fresh basil, sea salt and balsamic dressing

Roasted Cauliflower Salad

Arugula greens, Indian spiced, lemon garlic dressed GF

Baby Spinach, Sliced Strawberries

Feta cheese, toasted almonds, French herb dressing

Heart to Heart Green Salad

Cucumber, heirloom tomato, Spanish onion, peppers, carrot ribbons and dressings GF

Potato Salad

Egg, onions, celery, peppers, carrots, Dijon mustard, dill pickle and mayonnaise

ENTREES (Choose Two)

Greek Chicken Souvlaki

Marinated chicken thigh served with tzatziki GF

Mushroom Ravioli

Roasted bell peppers, pesto butter sauce

Turkey Traditionally Roasted

Breast and thighs, apple sage stuffing, jus and cranberry sauce

Chicken Breast

Coconut Red Thai sauce, fresh basil, snap peas, and crushed peanuts GF

Chicken Scaloppini

Wild mushroom cream sauce finished with thyme and butter GF

Chicken

Marinated in Peruvian spices, roasted and served with a coriander chili lime sauce GF

Fresh Grilled Salmon Medallions

Lemon burre blanc sauce, steamed spinach GF

Basa Filets

Steamed with lemon pepper, cold water shrimp, seasoned spinach, and a garlic butter sauce GF

West Coast Ling Cod Filets

Brown butter basted, served on Kalamata olive tapenade, capers and roasted garlic GF

Penne

Roasted cauliflower, baby spinach, olive oil, garlic, ginger, chilies, and spiced turmeric seasoning

VEGETABLE SELECTION (Choose One)

Brussel Sprouts

Roasted with balsamic vinegar, olive oil, sea salt and smoked bacon GF

Organic Tri Color Carrots

Steamed and served with honey butter and fresh dill GF

French Green Beans

Served with toasted almonds and grated nutmeg butter GF

Broccoli Florets

Tossed in fried garlic butter, Asiago cheese, and sea salt

Zucchini Napoli Style

Sautéed onion, garlic, Sambal, extra virgin olive oil and Italian herbs GF & Vegan


All Vegetables can be made with Extra Virgin Olive oil and without meat and cheese to apply to Vegans

POTATO AND RICE SELECTION (Choose One)


Jasmine Rice

Coconut milk and sea salt

Rice Pilaf

Sautéed vegetables, Spanish seasoning, and butter

Caramelized Yams

Sweet and sour style with fresh thyme, maple syrup and butter

Roast Baby Potatoes

Onion, olive oil, garlic, smoked paprika, cumin, sea salt and black pepper

Mashed Potatoes

Butter, roast garlic, sour cream, green onion, nutmeg, and milk


CARVING STATION (Choose One)


Certified Black Angus Beef Roast

Dijon mustard, herbs and spices, Au Jus, horseradish, and mustards

Sakura Farms Roasted Pork Loin

5 peppercorn crust, apple natural jus, mustards, and horseradish

Smoked Whole Ham Leg

Studded with cloves, slow baked and served with a three mustard maple sauce


DESSERT BUFFET ALL INCLUSIVE


Fresh fruit mirror, chocolate, Hazelnut and vanilla yule logs, mini pastries, profiteroles, mini brownies, oven baked cheesecakes, buffet tortes, mousse cakes, Christmas cookie selection
Coffee and Tea Station included
Our Testimonials

What Our Customers Says!

My husband and I, highly recommend 5 star catering!
Our wedding reception was a month ago today,and our guests are still raving about the quality of the food and service!
Everyone at 5 star is so kind,and helpful...

5 star Catering catered our wedding off site and it was absolutely amazing and the food was AMAZING!! The roast beef cut like butter! The staff were awesome and everyone commented on how delicious everything was.
Delicious food ·Professional staff · Good for parties

We just had our wedding at Sunrise with 5 Star Catering and have zero complaints. Food was great. Staff was awesome. They took all stress out of the day. We were extremely happy!!
Great value · Professional staff ·Delicious food

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