Five Star Catering – Exquisite Menus for Every Occasion!

A fine selection of cheese producers from France, Germany, England, Italy, Holland, and Canada, served with a selection of crackers, fresh seedless grapes, and berries. Selection may change due to availability.

Smoked hams, European salamis, capocolli, garlic link, house roasted turkey breast, black Angus Canadian beef, European smoked meats, Swiss, Italian, Spanish, and Bavarian sausages. Served with oven-baked artesian rolls, assorted mustards, horseradish, butter, and pickles.

Calabrese salami, prosciutto ham, cured hams, olive antipasto, crackers, grilled sweet peppers, fresh cantaloupe wedges, mini bocconcini pearls, heirloom tomatoes, warm focaccia triangles, balsamic vinegar, and extra virgin olive oil for dipping.

Sliced cantaloupe, watermelon, and honeydew melons, Sunkist oranges, kiwi fruit, seedless grapes, golden shell pineapple, and fresh strawberries. Selection may change due to availability.

Crisp cucumber slices, carrot and celery sticks, hot house bell peppers, vine-ripe cherry tomatoes, broccoli and cauliflower florets served with a sourdough bowl filled with a Chef’s choice cream cheese house dip.

Multigrain, white, and wholewheat breads filled with fresh vegetables, homemade spreads, real butter, house roasted turkey, black Angus roast beef, black forest ham, tuna, egg, crab, and chicken salads as well as vegetarian selection. Vegan and gluten-free options available when pre-ordered. (40)

A selection of sheet cakes with fresh berries and garden mint (2 pieces per serving).

Classic recipe sprinkled with paprika.

Herbed cream cheese.

Accompanied with tamarind sauce.

Spinach, feta, garlic stuffed pastry served with tzatziki.

Flake pastry crust with meat and vegetarian options.

Cauliflower, spinach, chilies, potato, onion accompanied with tamarind sauce.

Served with Tamarind Sauce.

Served with Honey and Garlic Sauce.

Served with Lemon Yogurt.

Served with Spicy Sweet Plum Sauce.

Vine ripened tomato, onion, garlic, basil, olive oil and balsamic topped with feta cheese on a garlic crostini.

Baked and garnished with Parmesan.

Spinach and Goat Cheese.

Vegan ground beef Mediterranean spices served with Tzatziki.

Smoked steelhead and Herb Cream Cheese.

Goat Cheese and Smoked Salmon on a Toasted Crostini.

Spicy Peanut Sauce.

With Mint Raita.

Chilled and served with Cocktail Sauce.

Spicy Pork Sausage with shallots and celery.

With green Chilis and Coriander dip.

Spicy Beef filled egg wrapper with Green Chili dip.

Roast Beef Shavings stuffed into a crispy pastry with Horseradish Mayo.

Cocktail Sauce and Lemon.

minced scallions.

Sweet Onions, roasted garlic, and Horseradish aioli.

Honey barbecue sauce, slaw, and green onion.

Chipotle, mozzarella, Pico de Gallo.

Quartered Sandwich – multi grain, white and whole wheat breads filled with fresh vegetables, home- made spreads, real butter, house roasted turkey, black forest ham, Angus roast beef, tuna, egg, crab, chicken salads as well as vegetarian selection. Vegan and gluten free available

Sliced cantaloupe, watermelon, honeydew melons, Sunkist oranges, kiwi fruit, seedless grapes, golden shell pineapple, and fresh strawberries.

Crisp cucumber slices, carrot and celery sticks, hot house bell peppers, vine-ripe cherry tomatoes, broccoli and cauliflower florets served with a sour dough bowl filled with a chef’s choice cream cheese house dip.

A selection of sheet cakes with fresh berries and garden mint.

Coffee, tea, water display – on-site only.

Coffee, tea, pop, juice, bottled water, and
infused fruit water dispensers with lemon, lime, orange, or cucumber.

Fresh crisp vegetables, dried cranberries, and house vinaigrette (GF, V).

With garlic dressing and parmesan cheese.

With feta cheese, Spanish onion, and lime vinaigrette (GF).

With sweet peppers, sun-dried cranberries, apples, and tarragon dressing (GF, V).

With pearl bocconcini, basil, extra virgin olive oil, and aged balsamic dressed.
Italian mixed olives, marinated mushrooms, and pickled vegetables GF V

smoked hams, European salamis, capocollo, garlic link, house-roasted turkey breast, Black Angus Canadian beef, European smoked meats, Swiss, Italian, Spanish, and Bavarian sausages, mustards, and pickled condiments

With sautéed vegetables, butter, and chef-selected seasonings (GF).

Extra virgin olive oil, sweet onion, garlic, and house seasonings (GF).

chef’s choice GF

Sliced cantaloupe, watermelon, and honeydew melons, Sunkist oranges, kiwi fruit, seedless grapes, golden shell pineapple, and fresh strawberries. Selection may change due to availability.

A selection of sweet sheet cakes with fresh berries and garden mint.
Fresh Ground Arabica Coffee & Herbal Tea Station

Roasted wild mushroom stuffed pasta envelopes gently cooked and served with a roasted bell pepper butter sauce finished with pesto.

Broad egg noodles, kalamata olives, roasted peppers, garlic, tomatoes, crumbled salts spring island goat cheese, fresh marinara, Italian parsley.

Penne Reigate, pesto cream sauce, roasted black tiger prawns finished with pine nut crumble and parmesan cheese.

Escalope of free-range chicken breast, seared golden brown, served with a rich marsala wine espagnole sauce with wild foraged mushrooms GF.

Bone-in chicken marinated in fresh rosemary, onion, garlic, Dijon mustard, and white wine, roasted and served in the natural juices with chopped parsley lemon gremolada GF.

Creole seasoning, blackened with butter, fresh papaya and pineapple salsa, crème fraiche GF.

Fresh BC salmon medallions, lemon pepper, and sea salt, blanched spinach, sauce lemon beurre Blanc, and cold-water shrimp GF.

Sakura roasted pork loin with mustard seed crust thinly sliced, served with prosciutto chips and a fennel jus GF.

Sakura roasted pork loin with a mustard seed crust served with a Dijon au jus GF

Certified Angus beef with natural au jus, grainy and Dijon mustards, beaver hot horseradish GF

Maple and clove whole ham, served with grainy mustards.

Grapefruit juice, orange juice, cranberry juice

Fruit, custard, pecan and cinnamon, maple and honey glazed.

Apricot, chocolate and almond filled mini croissants

Fruit, bran, chocolate chip muffins served with butter and mini jams.

Sliced cantaloupe, Watermelon, and honeydew melons, Sunkist oranges, kiwi fruit, seedless grapes, golden shell pineapple, fresh strawberries, and seasonal fruit

Grapefruit juice, orange juice, cranberry juice

Fruit, custard, pecan and cinnamon, maple and honey glazed.

Apricot, chocolate and almond filled mini croissants.

Fruit, bran, chocolate chip muffins served with butter and mini jams.

cream, sea salt and scallions,

(Add grilled maple sausages or turkey sausages)

Sliced cantaloupe, Watermelons, and honeydew melons, Sunkist oranges, kiwi fruit, seedless grapes, golden shell pineapple, fresh strawberries, and seasonal fruit

with butter

with garlic dressing and parmesan cheese

with sweet peppers, green onion, five-spice sesame soy dressing

with pearl bocconcini, basil, extra virgin olive oil, and aged balsamic vinaigrette GF

sliced strawberry, feta cheese, toasted almonds, house-made honey vinaigrette GF

with sweet peppers, sun-dried cranberries, apples, and tarragon dressing GF V
Italian mixed olives, marinated mushrooms, and pickled vegetables GF

smoked hams, European salamis, capocollo, garlic link, house-roasted turkey breast, Black Angus Canadian beef, European smoked meats, Swiss, Italian, Spanish, and Bavarian sausages, mustards, and pickled condiments

smoked sliced salmon, maple, tandoori salmon nuggets, cold sauces, and garnishes accompaniments

with sautéed vegetables, butter, and chef select seasonings GF

extra virgin olive oil, sweet onion, garlic, and house seasonings GF

Chefs’ choice GF

Sliced cantaloupe, watermelon, honeydew melons, oranges, kiwi fruit, seedless grapes, golden shell pineapple, fresh strawberries. Selection may change due to availability.

A selection of sweet sheet cakes, cheesecakes, and European fruit mousse tortes
Fresh ground arabica coffee and herbal tea station

Roasted wild mushroom stuffed pasta envelopes gently cooked and served with a roasted bell pepper butter sauce finished with pesto.

Braised beef stuffed pasta envelopes gently cooked and served with a chipotle pepper and mushroom cream sauce finished with parmesan cheese and crème fraiche.

Broad egg noodles, kalamata olives, roasted peppers, garlic, roasted tomatoes, crumbled salts spring island goat cheese, fresh marinara.

Penne Reigate, pesto cream, sautéed prawns finished with parmesan cheese.

Cheese and basil tortellini with a roasted garlic cream sauce finished with parmesan.

Escalope of chicken breast, seared golden brown, served with a wild mushroom cream sauce with fresh thyme and butter GF

Bone-in chicken marinated in sweet onion, lemon juice, craft beer, garlic, cumin, soy, black and green serrano pepper, roasted and served with fresh parsley lemon gremolata.

Poached Fraser Valley free-run chicken breast served with a red Thai cream sauce, fresh basil, and crispy leeks crushed salted peanuts. (Suggest Jasmine Rice)

Creole seasoning, blackened with butter, fresh papaya and pineapple salsa, crème fraiche GF

Fresh BC salmon medallions, lemon pepper and sea salt, blanched spinach, lemon beurre blanc, and cold-water shrimp GF

Ocean-wise cod, steamed, Chardonnay grainy mustard beurre blanc with cold-water shrimp, Salt Spring Island mussels, and Italian parsley infused oil GF

Sakura roasted pork loin with mustard seed crust, thinly sliced, served with prosciutto chips and a fennel jus GF

Black Angus marinated beef, sautéed, and served in a rich red wine peppercorn sauce finished with cream and butter. (Suggest Mashed potatoes or soft polenta)

Sakura roasted pork loin with a mustard seed crust served with a Dijon au jus GF

Certified Angus beef with natural au jus, grainy and Dijon mustards, beaver hot horseradish GF

Maple and clove whole ham, served with grainy mustards.

With butter.

Fresh crisp vegetables, dried cranberries, house vinaigrette. (GF, V)

Olives and sun-dried tomato dressing.

With sweet peppers, sun-dried cranberries, apples, and tarragon dressing GF V

Extra virgin olive oil, sweet onion, garlic, and house seasonings GF V

chef’s choice GF V
Italian Mixed Olives
Marinated mushrooms and pickled vegetables. (GF, V)

A selection of sweet sheet cakes with fresh berries and garden mint.
Fresh ground arabica coffee and herbal tea station

Roasted wild mushroom stuffed pasta envelopes gently cooked and served with a roasted bell pepper butter sauce finished with pesto.

Grilled eggplant, mushrooms, onion, garlic, spinach, sweet bell peppers, zucchini, fire roasted marinara, full fat mozzarella cheese, cilantro, and parmesan cheese GF

Broad egg noodles, kalamata olives, roasted peppers, garlic, roasted tomatoes, crumbled salts spring island goat cheese, fresh marinara, Italian parsley.

Fraser valley fresh free run boneless chicken thigh marinated with miso, chili, and fresh ginger, seared, and glazed with a five spiced tamari sauce, sautéed Asian vegetables, grilled pineapple GF

Escalope of free run chicken breast, seared golden brown, served with BC shitake mushroom jus, with a rich stock, white wine and finished with butter GF

Steamed with fresh lemon, minced shallots and sea salt, tomato Provencal, fresh basil, garlic, red cold-water shrimp and blanched spinach, sauce beurre Blanc GF

Creole seasoning, blackened with butter, fresh papaya and pineapple salsa, crème fraiche GF

Sakura roasted pork loin with a mustard seed crust served with a Dijon au jus GF

Certified angus beef with natural au Jus, grainy and Dijon mustards, beaver hot horseradish GF

Maple and glove whole ham, grainy mustards.

Fresh crisp vegetables, dried cranberries, house vinaigrette. (GF, V)

with garlic dressing and Parmesan Cheese

black olives, Spanish onion, and Tuscan sun-dried tomato dressing

with sweet peppers, green onion, Five- spice sesame soy dressing

with sun-dried cranberries, apples, and tarragon dressing GF

breast and thighs, apple sage stuffing, jus and cranberry sauce

chef’s choice GF

onion, olive oil, garlic, smoked paprika, cumin, sea salt and black pepper GF

A selection of sweet sheet cakes with fresh berries and garden mint.

Sakura roasted pork loin with a mustard seed crust served with a Dijon au jus GF

Certified angus beef with natural au Jus, grainy and Dijon mustards, beaver hot horseradish GF

Maple and glove whole ham, grainy mustards.

fresh crisp vegetables, dried cranberries, house vinaigrette

gluten free options available when pre-ordered
Italian mixed olives and pickle tray

Multigrain, white, and whole wheat breads filled with fresh vegetables, home- made spreads, real butter, house roasted turkey, black angus roast beef, black forest ham, tuna, egg, crab, chicken salads as well as vegetarian selection.
vegan and gluten free available when pre-ordered

A selection of sweet sheet cakes with fresh berries and garden mint.

fresh crisp vegetables, dried cranberries, house vinaigrette GF V

olives and sun-dried tomato dressing

Multigrain, white, and whole wheat breads filled with fresh vegetables, home- made spreads, real butter, house roasted turkey, black angus roast beef, black forest ham, tuna, egg, crab, chicken salads as well as vegetarian selection.
vegan and gluten free available when pre-ordered

A selection of sweet sheet cakes with fresh berries and garden mint.

Multigrain, white, and whole wheat breads filled with fresh vegetables, home- made spreads, real butter, house roasted turkey, black forest ham, angus roast beef, tuna, egg, crab, chicken salads as well as vegetarian selection. Vegan and gluten free available when pre-ordered

olives and sun-dried tomato dressing

Assorted selections

with butter

with garlic dressing and parmesan cheese

with pearl bocconcini, basil, extra virgin olive oil and aged balsamic dressed.

wild mushroom stuffed pasta envelopes gently cooked and served with basil pesto, virgin olive oil, parmesan cheese, roasted sweet bell peppers.

a velvet cheese volute sauce made with cream, roasted garlic, and house cheese blend with cappelletti pasta ribbons finished with garlic panko, parmesan cheese, scallions and baked golden.

Grilled eggplant, mushrooms, onion, garlic, spinach, sweet bell peppers, zucchini, fire roasted marinara, full fat mozzarella cheese, cilantro, and parmesan cheese GF

Broad egg semolina flour noodles, kalamata olives, roasted peppers, garlic, roasted tomatoes, crumbled salts spring island goat cheese, fresh marinara, Italian parsley.

A selection of sheet cakes garnished with fresh berries and garden mint.

with Kalamata olives and feta cheese

with tzatziki (two skewers per person)

with pearl bocconcini balsamic dressing

served with a garlic marinara, Italian parsley.

fresh crisp vegetables, dried cranberries, house vinaigrette GF

with butter patty

fresh crisp vegetables, dried cranberries, house vinaigrette GF

signature pasta cappelletti with gyure volute sauce topped with garlic crumb

with fried onions, sweet peppers, and sour cream

fresh crisp vegetables, dried cranberries, house vinaigrette GF

with ancho pepper cream sauce

Fresh crisp vegetables, dried cranberries, house vinaigrette GF

Olives and sun-dried tomato dressing
Italian mixed olives and pickle tray GF

Extra virgin olive oil, sweet onion, garlic, and house seasonings GF

Chef’s choice GF V

A selection of sheet cakes garnished with fresh berries and garden mint.
Fresh ground Arabica coffee and herbal tea station

Wild mushroom stuffed pasta envelopes gently cooked and served with basil pesto, virgin olive oil, parmesan cheese, roasted sweet bell peppers.

A velvet cheese volute sauce made with cream, roasted garlic, and house cheese blended with cappelletti pasta ribbons finished with garlic panko, parmesan cheese, scallions and baked golden.

BC Fresh boneless Free Run chicken thigh marinated with miso, chili, and fresh ginger, seared, and glazed with a five spiced tamari sauce, snap peas, grilled pineapple GF

Escalope of free run chicken breast, seared golden brown, served with BC shitake mushroom jus, with a rich stock, white wine and finished with butter GF

Marinated fresh free run chicken in garlic, olive oil, yogurt, spices, tagine, lemon, grilled and served with a smoked paprika tomato coulis with coriander cilantro oil GF

Creole seasoning, blackened with butter, fresh papaya and pineapple salsa, crème fraiche GF

Sakura roasted pork loin with mustard seed crust thinly sliced, served with prosciutto chips and a fennel jus GF

with sun-dried cranberries, apples, and tarragon dressing GF V

with sundried tomato dressing

fresh crisp vegetables, house vinaigrette GF V

with smokey chipotle pepper sauce

warm ciabatta buns, cheddar cheese slices, lettuce, tomato, red onion, banana pepper rings, sliced dills, bread and butter pickles, green and red relishes, French mustard, ketchup, mayonnaise and spiced mayonnaises and spreads

Assorted individual bags

with sun-dried cranberries, apples, and tarragon dressing GF V

with sundried tomato dressing

fresh crisp vegetables, dried cranberries, house vinaigrette GF V

with smokey chipotle pepper sauce

Served with warm ciabatta buns, cheddar cheese slices, lettuce, tomato, red onion, banana pepper rings, sliced dills, bread and butter pickles, green and red relishes, French mustard, ketchup, mayonnaise, and spiced mayonnaises and spreads.

with sour cream, bacon, green onion, and butter

with fresh parsley butter (seasonal)

A selection of sheet cakes with fresh berries and garden mint

with sun-dried cranberries, apples, and tarragon dressing GF V

with sundried tomato dressing

fresh crisp vegetables, house vinaigrette GF V

with sour cream, bacon, green onion, and butter

with fresh parsley butter (seasonal)

A selection of sheet cakes with fresh berries and garden mint

with butter.
Italian Mixed Olives & Marinated Vegetables marinated mushrooms, and pickled vegetables (GF, V)

Fresh crisp vegetables, dried cranberries, and house vinaigrette (GF, V).

Garlic dressing and Asiago cheese, carrot ribbon and lemon

Black olives, Spanish onion, and Tuscan sun-dried tomato dressing

Sweet peppers, green onion, Five-spice sesame soy dressing

Sun-dried cranberries, apples, and tarragon dressing GF

Roasted wild mushroom stuffed pasta envelopes gently cooked and served with a roasted bell pepper butter sauce finished with pesto.

Grilled eggplant, mushrooms, onion, garlic, spinach, sweet bell peppers, zucchini, fire roasted marinara, full fat mozzarella cheese, cilantro, and parmesan cheese GF

Egg noodles, Kalamata olives, roasted peppers, garlic, roasted tomato crumbled salt spring island goat cheese, fresh marinara , italian parsley

apple sage stuffing, jus and cranberry sauce

Fraser valley fresh free run boneless chicken thigh marinated with miso, chili, and fresh ginger, seared, and glazed with a five spiced tamari sauce, sautéed Asian vegetables, grilled pineapple GF

Escalope of free-range chicken breast, seared golden brown, served with a rich marsala wine espagnole sauce with wild foraged mushrooms GF.

Steamed with fresh lemon, minced shallots and sea salt, tomato Provencal, fresh basil, garlic, red cold-water shrimp and blanched spinach, sauce beurre Blanc GF

Creole seasoning, blackened with butter, fresh papaya and pineapple salsa, crème fraiche GF.

chef’s choice GF

Steamed and served with honey butter and fresh dill GF

Sautéed vegetables, Spanish seasoning, and butter

Sweet and sour style with fresh thyme, maple syrup and butter

Onion, olive oil, garlic, smoked paprika, cumin, sea salt and black pepper

Butter, roast garlic, sour cream, green onion, nutmeg, and milk

Sakura roasted pork loin with mustard seed crust served with Dijon au jus GF.

Certified Angus beef with natural au jus, grainy and Dijon mustards, beaver hot horseradish GF

Maple and clove whole ham, served with grainy mustards.